Hers
Mine
Had the same entrée, but a different side order (my snapper below)
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Hers
Mine
Had the same entrée, but a different side order (my snapper below)
Very Nice Landreth, I've got a feeling this page is gonna be pure quality dinners,so I'll keep off it:)
AgreedQuote:
Originally Posted by aging one
No gravy, sinfulness.Quote:
Originally Posted by Reg Dingle
What no gravy?Quote:
Originally Posted by Neverna
While that does look great, I guess, and was no doubt delicious.Quote:
Originally Posted by S Landreth
It does look like it would be annoying just to try to eat the damned things.
Does one balance the balls on the bread, while lifting it up.
Where does one place the tree leaf.
Followed Chittys lead, just swapped out the salad for bread and butter
https://i.imgur.com/LD0aVV7.jpg
The money pic
[IMG]https://i.imgur.com/XYO35uo.jpg[/IMG]
Then the Amazon guy turned up at the most perfect of times:)
https://i.imgur.com/HlMOuR6.jpg
Time to get the paddling pool cover back out
:smileylaughing:
That's the page fvcked again, normal service is restored :)
I've not tried that leffe yet, but I do fancy the glass it comes in at Wetherspoons!
Is it worth £3.25 a pint without taking into account the half inched glass??
I'd say at only 80p more than the American IPA Shipyard in there, with an extra 2.0 abv strength, most definitely.Quote:
Originally Posted by Joe 90
Although it's the kind of stuff that'd wake you up in someone else's garden the next day with your pants round your ankles, after 3 or 4.
Gravy too.Quote:
Originally Posted by Joe 90
Sounds like Mendips cup of tea:)Quote:
Originally Posted by Reg Dingle
Respecto :)Quote:
Originally Posted by Neverna
Any peas or dare I ask baked beans, for the ultimate respecto and "Very , Very nice!":)
Gonna give it a go this weekend providing its served in an appropriate glass, hopefully they haven't all been knicked yet!Quote:
Originally Posted by Reg Dingle
No respect among thieves nowadays!
Take one fare enough, but half inching a set of four is bang out of order and fvcks it up for everyone else.
That's not a drizzle, you've oozed mayo all over itQuote:
Originally Posted by Joe 90
After looking at Landreths photos up the top, I was struggling. Finally clicked that Landreths is French Onion soup, but the missus has me stumped unless its a foie gras creme brulee.
I think you might be onto something!Quote:
Originally Posted by nidhogg
Flying visit from Senorita Surabaya to drop off some supplies from the aged care kitchen where she works. She said she was bringing something the new Indian cook had whipped up for the oldies on his culinary debut...
Attachment 94169
I was expecting something a bit spicy but it turned out to be beef bourguignon. First time I have had this old family favourite since I was a nipper and a treat it was. I will be trying my own fair hand at this soon I think. I will hit her up for Gupta's secret recipe.
Meals on wheels with a happy ending Loops, respecto!
Wouldnt be the first time.Quote:
Originally Posted by Reg Dingle
Are those tatters and carrots cooked? They look raw.Quote:
Originally Posted by Looper
I quite enjoy Leffe. It is a bit pricey here but almost all imported beers are. Sure beats drinking the cheap local goat piss to save a few baht.Quote:
Originally Posted by Joe 90
Btw, Dils money shot was under the wrong pic, should have been under the Leffe case not that greasy deep fried hunk of some fish by product.... :)
:rofl:
I don't even want to know what was on that plate JP, I've upped my standards!:)
Fvcked up on the chilli tonight..
Attachment 94182
Attachment 94183
Attachment 94184
Two for £12!
Austerity Britain, fooking love it!:UK:
^ funny Joe. You are 3rd person in the last 12 hrs eating a nice pie. Man I wish I could find a good one here. :aargh4:
Make your own. You are the type of guy I would have nailed to build your own wood fired pizza oven somewhere in your yard.Quote:
Originally Posted by Stumpy
Ya know Snubs.....that's a helluva an idea. I could use to smoke ribs too.Quote:
Originally Posted by bsnub
Starting my research now. :)
You have to do a build thread! :)Quote:
Originally Posted by Stumpy
Just need a few bricks
How to Build Your Own High-Performing Wood-Fired Pizza Oven from Bricks - YouTube
So some quick research, lots of reputable pizza ovens available here. I have a few ideas. My wife just gave me the laughing cross-eyed look when I mentioned it holding a beer saying " Hey I think I am going to set up a pizza oven by the pool bar" :smileylaughing: