What exactly are you supposed to do with the pickled ginger? I always used it to make tea at my local Jap place in Brunei.Quote:
Originally Posted by pickel
Printable View
What exactly are you supposed to do with the pickled ginger? I always used it to make tea at my local Jap place in Brunei.Quote:
Originally Posted by pickel
Quote:
Originally Posted by Stumpy
Nice to see you using the correct name. Nice looking spread.
Me too. Many times on business. Outstanding cuisine.Quote:
Originally Posted by pickel
Funny how that is. I typically never drink Japanese beer unless eating Japanese food. It just pairs up nice.Quote:
Originally Posted by pickel
As for Oysters, I love them and will only partake eating them in a nice restaurant. I would never eat them out and about here. Like many of us, there was a price paid so lessons learned. :smileylaughing:
Getting there, a pork belly/rib
Attachment 83509
Attachment 83508
Mouth watering stuff.
Pizza Company are doing a BOGOF deal for the next 7 days, but they seem to have removed all other pizzas that are not included in the deal, like the NY range and the dippers.
I was all set to get the NY Truffle this evening and take the leftovers on the road to Lanta tomorrow.
Bastards.
โปรโมชั่นพิซซ่า ซื้อ 1 แถม 1 - เดอะ พิซซ่า คอมปะนี 1112
Are you doing it slow and low? Pork belly when smoked is what we Americans call bacon.Quote:
Originally Posted by malmomike77
Yep slow and low, be about 6 hours. I have had some crackling as it begged me to eat some when i opened the oven :)
Very nice!Quote:
Originally Posted by malmomike77
Quote:
Originally Posted by malmomike77
Just about doesn’t fit!
If I am eating a few dishes or rolls I take a bite of ginger in between tasting the different items. It clears the pallete.Quote:
Originally Posted by dirk diggler
Every day’s a school day.
Pizza last night. One of the deluxe or feast offerings but with thousand island sauce.
That’s breakfast sorted then.
https://teakdoor.com/attachment.php?...id=83540&stc=1
Pineapple and Thousand Island sauce on a pizza? I'd be fine with it, but expect a lynch mob to come after your arse once they see your post :)
Anything but anchovies, squid or seafood in general on a pizza.
Those New York Truffle bad boys are decent.
If you’re unsure about the TI sauce, get it on the kids free pizza and give it a go. You’ll be surprised.
Quote:
Originally Posted by Headworx
No No No,Quote:
Originally Posted by dirk diggler
I did give it a go years ago, into the mouth and right back out onto a paper towel, and disposed of in the garbage. :)
Not pizza, flat bread with shit on it, would be a better description. Sorry HW, and Dirk.
I agree. Hell no.Quote:
Originally Posted by aging one
We probably need a stand-alone The Pizza thread, we've done this dance before here and not much divides people like what's right and what's not on a pizza! That's before we even go down the road of Italian style vs New York style, thin or thick base, pineapple or no pineapple, and so on. I mean, a good steak is a good steak in anyone's eyes but what makes a good pizza will never be agreed on.
Here's what we typically get delivered. Couldn't count the dozens of choices we have here to get a pizza at the front door within 20-40 minutes but this is the one we get 9 times out of 10. For us it's perfect, others wouldn't touch it with a ten foot pole :)
Attachment 83543
I love a pizza..
Chittys Pizza Emporium
https://i.imgur.com/Fgc39Js.jpg
Grilled Chicken breast, Tater, Carrots Broccoli and baby corn and an ice cold BeerLao dark.
Happy Friday
BBQ’d no doubt!
<burp>
Attachment 83569
Attachment 83570
Choice bro
And phaaark, I forgot it was Friday and missed the rugby.
Without question. :)Quote:
Originally Posted by DrWilly
Two good matches. Pity you missed them.Quote:
Originally Posted by DrWilly
I've set my alarm for the 3 games tomorrow.Quote:
Originally Posted by happynz