simple, but delicious. Even my daughter asked for more asparagus. But I caught on when I realised she was only eating the bacon!Quote:
Originally Posted by Stumpy
Printable View
simple, but delicious. Even my daughter asked for more asparagus. But I caught on when I realised she was only eating the bacon!Quote:
Originally Posted by Stumpy
:smileylaughing:Quote:
Originally Posted by DrWilly
Children can be very crafty......
Beef bacon though, innit?Quote:
Originally Posted by Stumpy
Having been brought up the good stuff, I can't even bring myself to touch that rubbish.
I had a Muslim friend of a friend who tried proper bacon when she was in Europe. Suffice to say, she has never looked back since. :)
Some things just can't be replicated and pork bacon is one of them.
That one is.Quote:
Originally Posted by hallelujah
I did two versions. One with prosciutto, one with beef. My missus, who took the pic chose beef bacon. I totally agree it's not the same.
It's demoralising at times when you're in a Muslim country, isn't it? Being in a nice hotel and going down for breakfast and you see it...and then you remember! :)Quote:
Originally Posted by DrWilly
We had 2 weeks in a lovely place when we got here - with a wonderful spread in the morning - and not once did I touch the bacon.
Man can not live on steak alone...
...so this evening I had Short Ribs sous vide and oh my god it was fucking good:
https://scontent.fcnx3-1.fna.fbcdn.n...Rw&oe=62500ED2
#StillLivingThatBachelorLife
Oocha fckr!
Experiment underway.
https://teakdoor.com/attachment.php?...id=84044&stc=1
One half, salt no pepper and olive oil.
Other half, in pineapple purée.
Good to go soon.
45 mins later I pulled them from the fridge and rinsed them both off with water.
https://teakdoor.com/attachments/the...69f5f64440-jpg
pineapple on the left was practically falling to bits.
https://teakdoor.com/attachments/the...96287926ca-jpg
https://teakdoor.com/attachments/the...3b8305235-jpeg
So I decided to go a bit rarer than planned, before the pineapple side completely disintegrated.
Pineapple first:
https://teakdoor.com/attachments/the...0442aba1f2-jpg
https://teakdoor.com/attachments/the...2a4c0ab21e-jpg
Salt, pepper and olive oil:
https://teakdoor.com/attachments/the...541e28097f-jpg
https://teakdoor.com/attachments/the...1ce1c72ce7-jpg
Both sides were bloody good.
The pineapple side needed salt and pepper and retained a fruity tinge to it, as suspected.
The other side didn’t need any. I preferred the texture. All the juices on the plate came when I cut this one open.
Conclusion:
It was already a quality cut, no need for the pineapple to tenderise. It certainly did though.
It might be a better idea to try it again with a shit cut.
Nice meat feast Dirk!
Pork Chop tonight, medium.....:spin:
Attachment 84064
Jayuss, Mary and Jospeh….Quote:
Originally Posted by Joe 90
Or an excuse to eat more steak? But that looked quality.Quote:
Conclusion:
It was already a quality cut, no need for the pineapple to tenderise. It certainly did though.
It might be a better idea to try it again with a shit cut.
And at those prices, no excuse for buying shit cuts in the first place.
Did a nice Tikka Masala tonight. Very tasty...
Attachment 84134
That's the first time I've seen you post a curry Snubbles!
Did you make it yourself or was it a 2 mins in the microwave job.
Either way, I feel a curry night coming on ...
You wankers have something right with the curries. :)Quote:
Originally Posted by Joe 90
The rice is from scratch but not the simmer sauce that came out of a jar. But I so enjoyed it that I plan on doing a scratch made job in the future to try and outdo Hal. :)Quote:
Originally Posted by Joe 90
Haha
Mine turned out pretty good last night, but I overdid the cinnamon a bit.
PAG used to be the undisputed curry king, but the title is up for grabs now he's no longer around!
Is he done and dusted, or just MIA? I hope he is still alive and kicking.Quote:
Originally Posted by hallelujah
The last thing you want to over do.Quote:
Originally Posted by hallelujah
:puke:
I think Dirk contacted him, he's OK just taking a break.Quote:
Originally Posted by bsnub
That's fighting talk!Quote:
Originally Posted by hallelujah
We need some 80's rock music while we regroup our spices in the kitchen for the Great TD curry off!
Survivor ? Eye of the Tiger --- Rocky III Theme Song - YouTube
How did you do the rice, Snubs?
Tonight, blue marlin that had been marinated, along with green beans and spinach sautéed using bacon grease.
Attachment 84182
7 Eleven curry and white bread.
https://teakdoor.com/attachment.php?...1&d=1647261060
Great plates, Topper.
Good to see you're getting your greens. :D
They were better than the fish to be honest. I don't really care for marlin. We're going to switch back to mackerel for our white fish.Quote:
Originally Posted by cyrille
Had a bash at this stir fry mallarky!
Chitty's Bish, Bash, Bosh stir fry!
Fresh garlic, ginger, red onion and broccoli with pork.
5 minutes frying it with oyster and soya sauce.
Some pepper and chilli powder.
Then bish in the rice at the last minute.
Bashed together, piss easy.
Bosh!
Attachment 84258
Need to work on my presentation as it tasted great!
:bananaman: