It says that in your latest fad diet.? :)Quote:
Originally Posted by Dillinger
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It says that in your latest fad diet.? :)Quote:
Originally Posted by Dillinger
Dinner in Bang Na. I fancied the curry or the steak but it hadn't been open long so didn't think the normal chef would be there yet...
https://teakdoor.com/attachment.php?a...id=20199&stc=1
So steak, Indian, Pizza and turds on on the menu? :)
No comment?
Tattie & Leek soup.
https://teakdoor.com/attachment.php?a...id=20200&stc=1
Quote:
Originally Posted by aging one
Daughter had the turds. Tasted like fried chicken apparently.
Mont Clair, crackers and cheese.
Never been into eating raw onionQuote:
Originally Posted by cyrille
^No need to add to the forecast of gale force winds.
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Steak and Stilton pie. Very nice :UK:
Stilton pastry?
Never heard of it.
Oh I see...........with stilton Cheese.
Sounds tasty.
Only served up at the dog and bucket in Southport, £5.99 all you can eat pie buffet:)
Accounts for 4 of my wife's pies at 280 grams per pie = 1.120 kgs of pies at 1 sitting.Quote:
Originally Posted by Chittychangchang
Can you manage that Chitty?
I see a PIE OFF challenge, buckets ready:)
Change the fuckin' record, eh?Quote:
Originally Posted by Loy Toy
https://www.youtube.com/watch?v=UPrixYOTNHwQuote:
Originally Posted by cyrille
Yawn......not again....Quote:
Originally Posted by Loy Toy
...I wish I could say he's more interesting when he posts drunk...but that's obviously not the case...Quote:
Originally Posted by CSFFan
Lightly roasted termite larva.
Wild greens.
Banana heart.
Stewed plumeria tree bark and twigs.
Ya Dong.
^Bloody Locals :)
Been trying a few different recipes recently for the traditional Goan pork vindaloo. For this one I substituted the pork for a whole chicken and also stuck in a bit of coriander powder (because I like it).
https://teakdoor.com/attachment.php?a...id=20435&stc=1
I blended the spices and marinated the chicken overnight. It helped that I got pissed and forgot about it :)
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Really nice and kept us going for 3 or 4 days as it just got better and better.
https://teakdoor.com/attachment.php?a...id=20437&stc=1
Observations from playing about with the recipe: fenugreek doesn't quite work and pork absorbs the flavours of the spices a little better.
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Fall harvest. What's not to like.
Had a couple of friends around last (Sunday) night for some food and drinks.
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A lamb Rogan Josh.
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Aloo Ghobi
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A spiced basmati rice.
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A prawn and courgette curry.
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Rounding things off with a golden syrup sponge pudding which I served with creme fraiche.
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Out of ammo green sent can i have some treacle pudding please