Mmmm... Pork pie
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Mmmm... Pork pie
^ not too fatty and from Melton. I had to try more today and offset it with more salad, like that net zero sort of thing.
Barramundi (sea bass) in soy sauce with ginger, spring onion, peppers, garlic and sneaky wee evil chili mines that are hard to find.
https://teakdoor.com/attachment.php?...id=83403&stc=1
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Looks fantastic!
That's a very nice from me Dirk!
When the food looks that good you can go ahead and assume my mrs made it.
Cold smoked pork chops tonight.
https://teakdoor.com/attachment.php?...id=83463&stc=1
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https://teakdoor.com/attachment.php?...id=83465&stc=1
Pork chops like that are unknown in the PI...I do love a bone in pork chop.
Looks delicious. Keto style?
I forgot to prepare veggies so I just sautéed some shrooms in the juices. I stuck some garlic butter in with the chops.
Scoffed a scotch egg afterwards too.
What's the occasion?Quote:
Originally Posted by Mendip
Apologies if mentioned elsewhere.
Cold? Pork chops
When this woman learns the proper ratio..
https://i.imgur.com/h5XtFwG.jpg
Oh... and the addition of Worcester sauce
Succulent Rib eye tonight..
Attachment 83479
Could eat it again :)
I'm getting suspicious of your last three meals, i'm getting a niff of cheapo resto and definitely an absence of 6pm reduction. :)
Quote:
Originally Posted by David48atTD
it was in the quote you quoted.
”for my last dinner at home”
Quote:
Originally Posted by DrWilly
I got that.
I was inquiring if he needed a 'Passport Run' ... or something of the ilk.
^He's on his way back to work, or at least that's his cover story though he's quite possibly spending 6 weeks in lower Sukhumvit.
Yeah I like to cook them then pop them in the freezer for 2.5 hrs before serving. Otherwise they're just too tender.Quote:
Originally Posted by Reg Dingle
I know what you mean, I am always searching for those "evil chili mines" , not always successful LOL They give me the hiccups .Quote:
Originally Posted by dirk diggler
Your meal looks fantastic!! , one f the things I miss in Thailand, or at least in the area we are, is the fresh seafood.
Cant wait until we go to Greece this April. :)
In Krung Thep, had a very nice Japanese Sashimi dinner with a cold Sake and Asahi draft.
https://i.imgur.com/g8n6dT8.jpg
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Looks delicious, even the oysters that you're welcome to. Once bitten, twice shy, got back on the horse, never again.
Posh bastard! Cold sake and all! Looks great.
It's a shame that most Japanese places sell Asahi on draft and not Suntory because the Suntory Premium range is very good.
Asahi still beats that dreadful Thai piss hands down though.
If I'm just drinking beer, I never partake in it. But if I'm eating Japanese food it's great and they pair nicely. Kirin does as well. Maybe it's the pickled ginger that brings out the flavor.Quote:
Originally Posted by hallelujah
You'd certainly expect the Japanese to have things like that sorted.Quote:
Originally Posted by pickel
I love the food and the alcohol over there. Great place.
Been there three times my self. Love it.Quote:
Originally Posted by hallelujah