^ they were and thanks for the red, you really don't have a sense of humour snubs do you? I'm off to buy some miso and gochujang and see what i can knock up to offend you later. :)
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^ they were and thanks for the red, you really don't have a sense of humour snubs do you? I'm off to buy some miso and gochujang and see what i can knock up to offend you later. :)
I made Korean again last week with some gochujang and pork belly (jeyuk bokkeum). Marinated it overnight and then stir fried.Quote:
Originally Posted by malmomike77
Attachment 82719
Topped off with the classic Thai touch of an egg on top, which fell off for the photo. :)
Attachment 82720
Looks fantastic, and it is one of my fav Korean dishes for sure. I always keep gochujang in the house. Maybe time to get some pork belly and make a nice kimchi jjigae again. :)Quote:
Originally Posted by hallelujah
Thanks snubs. It's dead easy to cook as well, which is the big winner. It's just slicing the pork belly very fine that's a bit of hassle.Quote:
Originally Posted by bsnub
That is the beauty of a lot of Korean food. It is actually very easy to make. Kimchi jjigae is dead easy and that is why i make it. :)Quote:
Originally Posted by hallelujah
Last night I chose safer ground than an Italian meal.
I'd put my Sausage Casserole up against anyone's... and I'd lose... hey, Headworx?
https://teakdoor.com/attachment.php?...2&d=1644580101
I usually do a sausage and liver casserole but I know there's plenty of sensitive types on here, so no offal.
https://teakdoor.com/attachment.php?...3&d=1644580114
Bread and butter to mop up the gravy.
My only tip... always skin the sausages if you try this at home.
https://teakdoor.com/attachment.php?...4&d=1644580126
What the actual fuck?
Quote:
Originally Posted by Mendip
:rofl:Quote:
Originally Posted by DrWilly
the broccoli, my eyes
but the rest looks fine
Once again, proving why the English have the worst food in the world.
:smileylaughing:
It is almost like your fat ant in elastic pants and a long shirt cooked everything.
FFS, Mendy is supposed to be college educated.
I wasn't going to say anything...but...I think your response is what I was thinking. :rofl:Quote:
Originally Posted by DrWilly
He literally posts the same garbage over and over again. It is basically just slop. Yet they jizz all over each other and claim they invented every food known to man.Quote:
Originally Posted by Stumpy
Has anyone ever seen Mendip and Pattaya Plies in the same room? :)
Just joking bloke, that Sausage Casserole dish looks excellent especially with the skins removed!
:UK:
^ Thank you, it was!
And FFS.., that took 3 hours to put together. There's more to life than Wagu steaks and barbecues.
Open your minds, guys.
Nice going hallelujah and mendy, both meals look great
Double trouble tonight. Penang and green curry's!
Attachment 82732Attachment 82731
Americans so keen on their food looking great that they forget about the taste.
If it means anything Mendy I would eat it just because you left out the liver.Quote:
Originally Posted by Mendip
I can't believe the attitude of the Americans on here about food, have they not had a good look around at some of the women they have back home?
Ooooh. I do love a sausage casserole.Quote:
Originally Posted by Mendip
Maybe some work to do on your camera skills though to win over our American friends. :)
^ A good meal speaks for itself!
^^^ And BC... I love both green and Penang curries, they both look excellent. I often debate with myself which one I like the best.
The obsession with putting up pics on this place of everything one eats seems kind of male menopausal with some.Quote:
Originally Posted by armstrong
Yeah, but I don't mind.
You've seen pictures of my food.....Quote:
Originally Posted by armstrong
I've always enjoyed cooking and I like sharing my enjoyment with similarly minded people.Quote:
Originally Posted by cyrille
Today she had a bash at corned beef hash
https://i.imgur.com/OjxiGY6.jpg
Not bad at all