4th pic is meant to be the 2nd tho. Makes the story work as we made 3 pizzas. Bases were a 4 pack but we’d ate enough.
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4th pic is meant to be the 2nd tho. Makes the story work as we made 3 pizzas. Bases were a 4 pack but we’d ate enough.
I'd buy them! Beef pizzas with hot sauce!Quote:
Originally Posted by dirk diggler
Frank’s Hot Sauce.
I'd buy them! Beef pizzas with hot sauce!Quote:
Originally Posted by dirk diggler
Hopefully, your first name isn't Frank.... :)Quote:
Originally Posted by dirk diggler
Personally, I prefer Crystals hot sauce.
I'd love to check it out. But...Quote:
Originally Posted by Topper
Conflicting results...
ซอสพริก ตราคริสตัล CRYSTAL HOT SAUCE คีโตทานได้ ไม่มีน้ำตาล (สินค้านำเข้า) ขนาด 177 มล | Lazada.co.th
Crystal Hot Sauce 474ml ++ คริสตัล ซอสพริก ขนาด 474ml | Lazada.co.th
Which one am I going for?
Miss Mindy works in Aged Care so she brought me a 'meals on wheels'
Attachment 83237
I suppose I am knockin on a bit these days
She tells me it is Adobo...
Attachment 83238
Visually it reminds me of Pedigree Chum, and when it was cold from the fridge it smelled vaguely similar too.
Attachment 83239
But upon microwave resurrection pleasant pungencies were brought forth of honey soy and garlic
your canopies need an overhaul
The daughter made a special request for my last dinner at home yesterday... shepherd's pie.
https://teakdoor.com/attachment.php?...6&d=1645314190
I used that tissue to wipe the rim of the plates after plating up.
https://teakdoor.com/attachment.php?...7&d=1645314205
I'd saved the dregs of a bag of Mont Clair specially for the occasion.
https://teakdoor.com/attachment.php?...8&d=1645314218
I won't be getting this in Bangkok tonight.
https://teakdoor.com/attachment.php?...9&d=1645314231
You are lucky to have your daughters with you. Though I consider myself a pretty good cook . My wife or her family wont eat most of my cooking, I guess their pallet and the tastes they find enjoyable are too different from ours. So I mostly cook for my self, and since I only know how to cook for an army. LOL, I eat the same thing for a week.Quote:
Originally Posted by Mendip
Though my brother in law and his uncle loved my chilly stew.
The shepherds pie wools fantastic , The ultimate comfort food IMO I will try making it one of these days
You'll probably find something to help get over the disappointment though :naughty:Quote:
Originally Posted by Mendip
There was no wool on my lamb mince mate, this was good stuff, imported.Quote:
Originally Posted by Buckaroo Banzai
Looks like a dinner of champions from the photos MendipQuote:
Originally Posted by Mendip
Your daughter is getting a cultural and culinary schooling to set her in good stead for life!
Go small and see if you like it. The one I found here was the 12oz size. It also makes great buffalo sauce.Quote:
Originally Posted by dirk diggler
Medium rare with a peppercorn sauce...
Attachment 83276
7/10
Your skills are improving Joe.
Smoked Haddock Poached in Milk.
Here's fit ye'll be needin:
https://teakdoor.com/attachment.php?...id=83316&stc=1
Smoked haddock, a small chopped onion, 2 chopped garlic cloves, butter, milk, S&P.
https://teakdoor.com/attachment.php?...id=83317&stc=1
Place the fish in the pan skin side up, add the butter, throw in the onions and garlic and add pepper. I added some celery salt.
https://teakdoor.com/attachment.php?...id=83318&stc=1
Bring to the boil then simmer for 2 minutes.
https://teakdoor.com/attachment.php?...id=83319&stc=1
Turn the fish around then simmer for another 5 minutes
https://teakdoor.com/attachment.php?...id=83320&stc=1
Plate it up
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Add some herbs, basil and Italian herbs for me because I had no parsley, dammit. Crank up the heat to reduce it a bit. More S&P.
https://teakdoor.com/attachment.php?...id=83322&stc=1
Add to the dish and enjoy.
https://teakdoor.com/attachment.php?...id=83323&stc=1
Money shot.
https://teakdoor.com/attachment.php?...id=83324&stc=1
Goes without saying!
I had haddock tonight also. Turned it into fish and chips. Mendy would have been proud as I served them with some garden peas (with mint sauce) on account I had no mushy peas. Forgot the photo.
This recipe looks good, thanks for sharing. No carbs?
^^ That smoked haddock looks real, i think i'd have done Kedgeree...not had it in ages.
Ya, that is the one. My favorite is the red label "extra hot".Quote:
Originally Posted by dirk diggler
Attachment 83328
That big bottle is not the American Crystal I don't think. Looks like some Arabic writting on it.Quote:
Originally Posted by Topper
A typical American dinner tonight, medium rare rib eye with chips and beans.
Not bad usaflag1
Attachment 83329
I think you've eaten at the same pub for last three days in a row!
A defeats the point of it salad,
Attachment 83357
That might be so, But it still ain’t dinner, is it? Reds incoming :ourrules:
It was for me