Thread: Breakfast

It's going in ladies

Phwoar!

No sausages though?

Agreed on the black pudding. I love the stuff.

Originally Posted by hallelujah

Agreed on the black pudding. I love the stuff.

It's absolute quality material

Originally Posted by Bonecollector

Black pudding

Do you use syrup ?

Originally Posted by helge

Do you use syrup ?

Which syrup delight would you be speaking of?

Old tradition here to put a bit of syrup on black pudding (your's look more like 'blood sausage" though)

Sugar cane syrup; dark or light

Try it; goes well together

There's a couple of slices of black pudding under this lot, not the fried bread.
First slice of the evil stuff in years.

Under a fiver in a butchers greasy spoon..

Originally Posted by helge

Old tradition here to put a bit of syrup on black pudding (your's look more like 'blood sausage" though)

Sugar cane syrup; dark or light

Try it; goes well together

You know as soon as you mentioned it I thought honey, anyway, do you mean black treacle?

Naaa its definitely black puds

Originally Posted by Joe 90

There's a couple of slices of black pudding under this lot, not the fried bread.
First slice of the evil stuff in years.

Under a fiver in a butchers greasy spoon..

Nice Joe, fried bread for a bit of tea bagging action, ah thank you!

Originally Posted by Bonecollector

do you mean black treacle?

Nope; had to look that up

Ordinary syrup; not bitter

^ Joe has a syrup, I believe.

Originally Posted by Mendip

^ Joe has a syrup, I believe.

Not me, just a quick shine with Mr sheen in the morning and I'm good to go.

Here you are.

Black pudding - Nordic Diner

Enough of that.

I had a full English with black pudding every day last week in Dorset. I get deprived of this food in the normal way and take full advantage when it's possible. But to be honest I've scratched that itch and today had fruit and yoghurt for breakfast, and enjoyed it. I doubt I'll have another full English on this 'holiday'.

Originally Posted by helge

Here you are.

Black pudding - Nordic Diner

Enough of that.

Not sure what came first but the black pudding in the UK is made with oats etc hence why it isn't exactly a blood sausage

'Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.'

https://en.wikipedia.org/wiki/Black_pudding

I think it is important to establish this moving forward. Teakdoor is a place of accurate reporting of fact and truth.

Originally Posted by Mendip

I had a full English with black pudding every day last week in Dorset. I get deprived of this food in the normal way and take full advantage when it's possible. But to be honest I've scratched that itch and today had fruit and yoghurt for breakfast, and enjoyed it. I doubt I'll have another full English on this 'holiday'.

Nothing wrong in that! it just isn't the same in LOS no matter how hard you try.

Originally Posted by Bonecollector

It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

Yes

Do you enjoy the "blood lumps" in some thai soups ?

Originally Posted by helge

Yes

Do you enjoy the "blood lumps" in some thai soups ?

Love it, love the blood cake with kaow man gai

Slightly more simplistic today

Helge

If you like that kind of shit, go and have noodles here. I got all the giblets you will require.

Google Maps

^^ that toast looks as dry as the Sahara. And the shrooms don’t look much better.

Attachment 104758Attachment 104759 Simple bacon and egg sanga. With a cheeky side of Black pudding.

Originally Posted by DrWilly

Attachment 104758Attachment 104759 Simple bacon and egg sanga. With a cheeky side of Black pudding.

Did a paraplegic butter the bread?

The bacon is awful, the bread is about 2mm thick and you can't even post the picture properly.

1/10.