It's going in ladies
Attachment 104637
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It's going in ladies
Attachment 104637
Phwoar!
No sausages though?
Unfortunately Hal, I have gotten to the point in life when I have to pick my poison. It is either sausages or bacon and I love me some crispy bacon. Add the fact I had a curry last night and well, mushrooms got the nod instead of baked beans. Black pudding is, to me at least, a super food, so I feel happy to double down in that department. Everything was nice and crispy as we like it!
My daughter, same plate minus 1 toast, finished neck and neck, she definitely has it!
I give you, the Kingussie Crispy Special
Attachment 104641
Agreed on the black pudding. I love the stuff.
It's absolute quality materialQuote:
Originally Posted by hallelujah
Do you use syrup ?Quote:
Originally Posted by Bonecollector
Which syrup delight would you be speaking of?Quote:
Originally Posted by helge
Old tradition here to put a bit of syrup on black pudding (your's look more like 'blood sausage" though)
Sugar cane syrup; dark or light
Try it; goes well together
There's a couple of slices of black pudding under this lot, not the fried bread.
First slice of the evil stuff in years.
Under a fiver in a butchers greasy spoon..
Attachment 104644
You know as soon as you mentioned it I thought honey, anyway, do you mean black treacle?Quote:
Originally Posted by helge
Naaa its definitely black puds
Nice Joe, fried bread for a bit of tea bagging action, ah thank you!Quote:
Originally Posted by Joe 90
https://media.tenor.com/wpJ_Hu2C2fUA...-thank-you.gif
Nope; had to look that upQuote:
Originally Posted by Bonecollector
Ordinary syrup; not bitter
^ Joe has a syrup, I believe.
Not me, just a quick shine with Mr sheen in the morning and I'm good to go.Quote:
Originally Posted by Mendip
Here you are.
Black pudding - Nordic Diner
Enough of that.
I had a full English with black pudding every day last week in Dorset. I get deprived of this food in the normal way and take full advantage when it's possible. But to be honest I've scratched that itch and today had fruit and yoghurt for breakfast, and enjoyed it. I doubt I'll have another full English on this 'holiday'.
https://teakdoor.com/attachment.php?...9&d=1689532697
Not sure what came first but the black pudding in the UK is made with oats etc hence why it isn't exactly a blood sausageQuote:
Originally Posted by helge
'Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.'
https://en.wikipedia.org/wiki/Black_pudding
I think it is important to establish this moving forward. Teakdoor is a place of accurate reporting of fact and truth.
Nothing wrong in that! it just isn't the same in LOS no matter how hard you try.Quote:
Originally Posted by Mendip
YesQuote:
Originally Posted by Bonecollector
Do you enjoy the "blood lumps" in some thai soups ?
Love it, love the blood cake with kaow man gaiQuote:
Originally Posted by helge
Slightly more simplistic today
Attachment 104757
Helge
If you like that kind of shit, go and have noodles here. I got all the giblets you will require.
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^^ that toast looks as dry as the Sahara. And the shrooms don’t look much better.
Attachment 104758Attachment 104759 Simple bacon and egg sanga. With a cheeky side of Black pudding.
Did a paraplegic butter the bread?Quote:
Originally Posted by DrWilly
The bacon is awful, the bread is about 2mm thick and you can't even post the picture properly.
1/10.