He doesn't like them because they're not 80 proof.
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He doesn't like them because they're not 80 proof.
Ketchup on a bacon sandwich! Heresy!!!!!!!!!!! The proper condiment is mayo!!!!!!!Quote:
Originally Posted by Mendip
Good grief Topper!!Quote:
Originally Posted by Topper
:ourrules:
^^ Is it April fools?
I'm trying the all new Wendy's breakfast right now. I'm kinda constipated. This should do the trick.
Dammit forgot to take a pic. It was 6/10
She isn't by any chance a nurse and carrys a plunger in her medicine kit?Quote:
Originally Posted by Backspin
Small world, she works miracles!:)
Brave, very brave...Quote:
Originally Posted by Backspin
Simple baycun and eggs. Many here have airfryers, if you've never cooked baycun in yours give it a go.
Attachment 87336
I concur, bacon in the airfryer is the way to go!
You are a total moron, chitty. It is far from a national dish.Quote:
Originally Posted by Joe 90
Very nice and heavy on the pepper. The only thing I would add would be some Tabasco sauce.Quote:
Originally Posted by Headworx
Now we're moving into morning Bloody Mary territory. :yup:Quote:
Originally Posted by bsnub
How do you know the barmaid doesn't like you.
There's a string hanging out of it.Quote:
Bloody Mary
Inspired by the tuna baguette Joe bought.
Quick n easy post morning gym hit.
https://i.imgur.com/J9dM4ph.jpg
https://i.imgur.com/spc8hit.jpg
https://i.imgur.com/MRGvack.jpg
https://i.imgur.com/rLxuLHM.jpg
Quick n easy:)
Me middle names.
Don't have one of these very often, but needs must.
https://i.imgur.com/wcMiYBX.jpg
^Are they the Irish sausages you used recently? I bought a pack of them to try earlier today and will have a few with eggs tomorrow morning.
set up for a hard morning hovering :)Quote:
Originally Posted by PAG
Yup, the very same. Quite enjoy them. If frying, need to cook slowly with a low heat to prevent the skin from bursting.Quote:
Originally Posted by Headworx
An interested observer, once M'Sahib has got it set up......Quote:
Originally Posted by malmomike77
So snubby, are you actually being serious when you say Baked Beans are the national dish of the UK? :DQuote:
Originally Posted by bsnub
Judging by the amount of times I see pictures of beans on these food threads and the stream of Brits who come along to compliment the poster of the pic, I would say it appears that you lot eat those dreadful things with every meal. :)Quote:
Originally Posted by cyrille
No there's a clue in the thread title. :D
Though admittedly Chitty seems to live on the things.
Best not go near that shed with a naked flame.
:flameme:
I ate the humble baked beans as a kid. And again as an adult,On toast cheap and cheerful. Quite like them washed down with lagers actually. but pretty sure there a gout attack in a can.Quote:
Originally Posted by bsnub
We aren't all lucky enough raised on the north pacific shores nursed on seal milk and regurgitated wild king salmon :)Quote:
Originally Posted by bsnub
There's definitely farts in every can for some of us! I know it's a cliche but they make me let rip long, loud, and rancid farts a few hours later.Quote:
Originally Posted by BLD