Quote Originally Posted by Bogon View Post
Red for bacon and brown for sausage in the Bogon household.

The real dilemma is if you have a bacon and sausage together.
I have a similar issue with beans and tomatoes. Either, or, but not both. The contrasting flavours sort of cancel each other out.
On the subject of sauce choices, it’s just changing it around to provide some variety. Can’t settle on either, but availability is sometimes a problem here.