Not so fresh then. Perhaps a Balut which escaped before the boiling.
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Yup you are right headworx, same egg pan same style.. Nice.
^It's actually impossible to fuck them up with a glass lid on the pan unless you were blind, or forgot to look every minute or two as they cooked on a slow heat. I learned that method as a teenager and have never used the oil/fat and spoon method since, where the end result is often rubbery with burnt edges all swimming in oil.
It's amazing how many places can fuck eggs up, I give them one chance then switch to scrambled on following visits, assuming there was enough other good things on the plate to warrant a second visit![]()
Never one to get caught in a rut we had fresh duck eggs on toast this morning. We've run out of the black rye bread, but never mind.
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Is it rice or ants' eggs?
Correct on all points David. The frozen mixed veg is from NZ (I think) and is cheap as chips here, something like 78 Baht for a 1 kg bag at Macros. Always keep a bag in the freezer for cooking things on a whim and a cup or 2 of mixed veg is needed. But we went grocery shopping earlier, and have fresh veg on hand for a roast pork tomorrow or Sunday.
^ All good.
BTW, don't forget the Kangaroos vs the Barti tonight (this arvo Thai time).
Aussies are $1.04 ... but I'll be watching.
Bit of open croissant surgery
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Looks nice .. Im Jealous but what is the yellow stuff, piles? Mango?
The eggs were particularly good this chilly winter morning;
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Yeah, 'pass' on dill's processed cheese.
Pass on his Bentley too, wrong colour.
^That looks pretty good.
I'm having a bit of brunch. Note the fancy place mat and fine silver from NW Hosp. Purchased from the Goodwill of course.
Last edited by fishlocker; 26-11-2017 at 10:26 AM.
Steak pie and coffee for brunch. Fcuk, i love that word
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