Not so fresh then. Perhaps a Balut which escaped before the boiling.
Yup you are right headworx, same egg pan same style.. Nice.
^It's actually impossible to fuck them up with a glass lid on the pan unless you were blind, or forgot to look every minute or two as they cooked on a slow heat. I learned that method as a teenager and have never used the oil/fat and spoon method since, where the end result is often rubbery with burnt edges all swimming in oil.
It's amazing how many places can fuck eggs up, I give them one chance then switch to scrambled on following visits, assuming there was enough other good things on the plate to warrant a second visit
Never one to get caught in a rut we had fresh duck eggs on toast this morning. We've run out of the black rye bread, but never mind.
Is it rice or ants' eggs?
Correct on all points David. The frozen mixed veg is from NZ (I think) and is cheap as chips here, something like 78 Baht for a 1 kg bag at Macros. Always keep a bag in the freezer for cooking things on a whim and a cup or 2 of mixed veg is needed. But we went grocery shopping earlier, and have fresh veg on hand for a roast pork tomorrow or Sunday.
^ All good.
BTW, don't forget the Kangaroos vs the Barti tonight (this arvo Thai time).
Aussies are $1.04 ... but I'll be watching.
Bit of open croissant surgery
Looks nice .. Im Jealous but what is the yellow stuff, piles? Mango?
The eggs were particularly good this chilly winter morning;
Yeah, 'pass' on dill's processed cheese.
Pass on his Bentley too, wrong colour.
^That looks pretty good.
I'm having a bit of brunch. Note the fancy place mat and fine silver from NW Hosp. Purchased from the Goodwill of course.
Last edited by fishlocker; 26-11-2017 at 10:26 AM.
Steak pie and coffee for brunch. Fcuk, i love that word
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