Thread: Breakfast

Originally Posted by DJ Pat

Still a few old fashioned Brit burger bars around in London




Bloody lovely...

If that's the standard of fare they dish up no wonder there's only a few.

Actually it's surprising they're even still in business.

Steak,eggs, coffee, toast,taters.

Must be a wind up.

That was just a one off

This is what l had for dessert

^mmmm yellow stuff on a brown square

Slab of apple pie and custard

Originally Posted by DJ Pat

Slab of apple pie and custard

For breakfast?

That is not apple pie.... It may be labeled or called apple pie but was not mate... This is,

^That's not an apple pie. That's some sort of caramel rubbish. A traditional American Apple pie is like this!

Originally Posted by pseudolus

^That's not an apple pie. That's some sort of caramel rubbish. A traditional American Apple pie is like this!

Yep. Traditionally corporate beloved.

That explains it then. Back in my youth I had a restaurant that did afternoon teas as well. The place, rural setting, had a long drive, and after a while I was able to spot people who would order Earl Grey when they walked up just by the way they acted. Whether it is the consumption of EG that turns them into Gordon Brittas, or by being like Brittas in the first place they think they should drink EG I am not sure. However it was almost a 100% hit rate.

Back on track pat



oops way too much salt.

Chips for breakfast, Jack?

Originally Posted by Neverna

Chips for breakfast, Jack?

Yea, if no bread for toast

Is the first thing you attack- the egg with the chips?

I would have been putting the blessing of sauce on the yolk, not the beans, and then breaking the yolk with a chip. Saves the effort of dunking into the yolk and then the sauce.

^ genius

.....upstairs for thinking....

Break yolk ,run it into the chips then a bit of everything on fork

vola

^ and thats why you dont get invited to any restaurant

Indeed. Egg yolk has no place in beans. Perish the thought.

Not bad, i'll raise you a monty..



i'm lovin it