Quote Originally Posted by bsnub View Post
Interesting since a can of Heinz beans has 18 grams of sugar.

Which is almost half the amount of sugar in the UK one compared to the US:

US Heinz beans have a significantly higher sugar content, often containing 7g of sugar per serving, compared to British Heinz beans, which have a lower sugar content, around 4.3g per 100g (approximately 8.9g for a half-can). The difference is due to the US version being a sweet, meaty, molasses-based dish, while British beans are a tangy, savoury, vegetarian dish with more protein and fiber

There's a reason seppo bread is classed as cake in Europe mate.



Has anyone counted the sugar content in Ayam? Surely they must be higher than the yanks?