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  1. 18-02-2023, 06:39 PM #11
    hallelujah
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    A big bag of mixed seafood (and crab sticks ) on offer at the supermarket...

    Lunch ... the second course-bag-jpg

    ...so I made a chowder.

    I fried some onions off first and then made a roux to thicken it:

    Lunch ... the second course-roux-jpg

    Milk, cream, stock, a few 'erbs and some veggies. Reducing.

    Lunch ... the second course-chowder-jpg

    Reduced, and now almost as thick as Willy!

    Lunch ... the second course-finish-jpg
    Last edited by hallelujah; 18-02-2023 at 06:53 PM.
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