Lunch ... the second course

**Edmond** · 04-02-2022, 03:25 PM

Remembering Nena - 99 green broccoli florets, floating in a shrimp cream sauce.

**Edmond** · 04-02-2022, 03:27 PM

Pro tip.

Save a small bowl of the pasta broccoli water, and let cool.

Pour a good bit into a plastic bottle once at room temperature.

Present this to the mrs saying that either you or the kid have started peeing green cloudy urine.

**Stumpy** · 04-02-2022, 03:29 PM

One our fav little restaurants has opened back up here by our house. Do a real nice spread of food and very consistent.

Our lunch today;

Happy Friday

**aging one** · 05-02-2022, 01:06 PM

Freaking deleted. So sick of the glitch in the photo software that rotates the pix the wrong way. Putting me off from photos..

**Edmond** · 05-02-2022, 02:08 PM

^ Very easy to fix.

Before taking a photo just lie horizontally on top of the table.

**Stumpy** · 05-02-2022, 02:11 PM

Tiger prawns in Curry sauce. Wife whipped this little lunch up for us

**malmomike77** · 05-02-2022, 02:15 PM

Originally Posted by Stumpy

Our lunch today;

Happy Friday

One of my favourites but switch it to liver and get rid of the shrubbery

**malmomike77** · 05-02-2022, 03:27 PM

Not a promising start

Lunch ... the second course-1644047880767-jpg

**malmomike77** · 05-02-2022, 03:44 PM

Massaman, i skin the chicken thighs and add chunks of tomato as i like the odd bit of bite to cut through the coconut. 7 hours and it'll be ready.

Lunch ... the second course-1644047509488-jpg

**malmomike77** · 05-02-2022, 07:04 PM

So lunchtime, early to let it go down before i watch Wales get caned later. The easiest meal ever as long as you don't have to make the paste. Ii added some hot chili powder as the paste is never spicy enough for me and some kafir lime leaves. No little round bowl to make the rice pretty but the guests didn't mind.

Lunch ... the second course-1644062222473-1-jpg

**Joe 90** · 05-02-2022, 07:37 PM

One of my fav dishes.
Always had beef not chicken in my massaman curries.
Very nice!

**malmomike77** · 05-02-2022, 08:11 PM

Originally Posted by Joe 90

Always had beef not chicken in my massaman curries.

strangely never had a beef one, the Mrs doesn't eat it.

**Reg Dingle** · 06-02-2022, 12:18 AM

7 hour slow cooked ...chicken?

**malmomike77** · 06-02-2022, 12:40 AM

Originally Posted by Reg Dingle

7 hour slow cooked ...chicken?

Nah, but i knew some numpty would bite, i mean who cooks food for 6 to 8 hours, you'd have to be a total retard to fall for the cook at 50 deg tripe

**Edmond** · 06-02-2022, 12:48 AM

^ Somebody's hangry.

After being unable to eat their lunch.

**malmomike77** · 06-02-2022, 12:51 AM

^ Did i hear Sous Vide

**Edmond** · 06-02-2022, 01:02 AM

Probably just a stomach rumble.

**david44** · 06-02-2022, 02:22 AM

Don't hurry curry, I always make a big pot of Masaman and it always tastes good after 3 then simmer another 3 perfect.

The leftover always taste even better the next day. My mrs wont eat beef so its usually chicken/pork but when she's visiting mum I do a beefy one.I've tried turkey and ostrich no good , kangaroo and in Oz and teh locl frozen croc but none match local fresh beef or pork
If I could find it real Javeli "wild boar" or venison be worth a go as they have strong enough taste.\
I did try some so called wild boar from Makro not impressed think Rhino assholes tasted nothing like wild boar from Pyrenees which had 5 days a week when there .

Had some in a Dalat Vietnam where we got the scratchings the sauce the potato who knows who had the meat but their French inspired sauces delicious.
Thanks to all the posters who take trouble to post pix.