Quote Originally Posted by Mendip View Post
^ Not a common name in some parts any more.

I was routing around the fridge for some inspiration for lunch today, and low down, close to the back, right at the edge of view I thought I'd struck gold and found a tin of beaked beans.

Sadly... no.

I skipped lunch today.

I had a dish of Mekong river fish with these ant eggs and I was pleasantly surprised. Very tasty, a bit of sweetness from the eggs. The visuals weren't so positive, you can see the fully formed ant in many of the eggs.