Quote Originally Posted by Headworx View Post
^Who doesn't love a good sausage roll, any side-effects are totally worth it

The contentious issue with them of course is sauce or no sauce, and if we're going to open that can of worms what sauce is best.
A dab of English mustard on a hot roll.
If cold, I like them with Branston pickle.
No worms, canned or otherwise.