I love eating Baba Ganoush almost as much as I love saying it. :)
Seriously PAG, a truly inspired meal.:1st:
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I think I found one of his toes in my spaghetti tonight, strangely enough it tasted like Italian sausage...
Homemade (Prego Free) gravy with Italian sausage artfully garnished with Thai basil, served in a plastic bowl.
Attachment 76924
Made some more miso with loads of ginger and garlic to slay this bloody cold i have but won't bore you with that again. I also have some lamb that is getting long and slow treatment.
Attachment 76968
^
There's the makings of a great gravy there.
Indeed, the red onion skin always gives it a lovely dark colour, i will sacrifice some red also. Some hours away yet, not chitty hours :)
Very nice!:)
It must be a pleasure to be able to have a cold beer with your food again.
Here in Khon Kaen, you still can't but many of the places we frequent know us, and give me one anyway, but it is in a metals container so that no one else knows what it is,.
Ho ridiculous! any way hopefully this will also be over in KKC soon.
Currently, here in Phuket alcohol in restaurants is completely legit. We're lunch people rather than dinner anyway, so a couple of beers (great if draught), maybe a wine, and even a cognac and coffee to round things off is fine. M'Sahib doesn't drink at all, so no constraints re driving home. What really puts me off going out though, is the lack of atmosphere, even though we don't frequent typical tourist areas, it just isn't a pleasure going anywhere, masked up, and service is what appears occasionally in slow motion.
I'm far more comfortable in my own home, eating and drinking what I want, good TV/film selection. Yes, interaction with others is great, problem is that the sole topic of conversation is how crap things are and akin to a Samaritans meeting. Doesn't do it for me, head for home and dial up season 5 of "The Wire", check out the fridge, walk the dogs, twist the neck of a Regency bottle, trust that the San Miguel in the fridge hasn't gotten TOO cold. I look forward to more social time with my friends here if and when some form of normality returns, or at least I can have them over for lunch or dinner without the risk of a SWAT team of local volunteers raiding my house.
It's mostly just an age thing though. :D
I'd nibble on PAG's naans.
But frankly, who wouldn't?
^ precisely. i'd imagine they'd be queuing up, perhaps that's problem :)
An English classic for a rainy Sunday lunch.
English food. Best in the world.
https://teakdoor.com/attachment.php?...7&d=1634459274
Oui monsieur! La crisp butty! C'est un classique des rosbifs!
I think the bag of mini Milky Bars and the can of Leo also gives it, umm, a certain Je ne sais quoi.
:UK:
Milkybar advert 1991 (OLD Adverts) - YouTube
A bit of a spicy lunch today . . . with rice. There are quite a few Asia supermarkets around with Malaysian/Singaporean foods - handy.
vegetarian meatballs . . . It may not sound good, but the flavour is quite nice, it's not supposed to be a meat-substitute, just adds a firm texture similar to meat; mushroom and tofu. Don't knock it 'til you've tried it
Chop them up in quarters
https://i.postimg.cc/bJGJW75L/Whats-...12-15-35-2.jpg
Add fish tofu
https://i.postimg.cc/3wfNL8td/Whats-...12-15-35-4.jpg
Our favourite . . . petai/sator
https://i.postimg.cc/521XykHN/Whats-...12-15-35-1.jpg
Plus
https://i.postimg.cc/Jn9nLTV8/Whats-...12-15-35-3.jpg
and
https://i.postimg.cc/FKH1gdgM/Whats-...12-15-35-5.jpg
add carrots and onions and we get this:
https://i.postimg.cc/3rvNBHmx/Whats-...t-12-15-35.jpg
Heaven in a bowl . . .
Brunch;, small steak, crinkle chips, toms and garlic breadcrumb stuffed mushies.
Attachment 77585
Attachment 77586
Hopefully ready by lunch, long and slow pork shoulder
Attachment 77618
Righto, Roast Pork Shoulder (chef gets the outside bit), roast tatties, carrots, red onions and garlic with broccoli and peas - homemade gravy.
Attachment 77622
Luvly Jubly Del Boy!
I presume he's implying the white bit of the floret which is inside the head and covered in gravy looks old, understandable set against frozen veg. Him and the little gang who exploit third world labour need to find something to occupy them when they aren't pulling wings off flies or shutting kittens in dark cupboards. :)
Streak burger for me, khao pad talay for the better half, and a car/bike collection that would make any rev-head say Holy Fuck!
The food was good, the collection great, some more pics of that in the Classic Car thread soon.
Attachment 77645
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Attachment 77647
Some damn fine motors. :yup:
Saw these in Tethco. Might as well give em a try.
https://i.imgur.com/x2uGz3m.jpg
https://i.imgur.com/68S5FKj.jpg
Sautéed champions and nions in the pan.
https://i.imgur.com/Vv3xd1o.jpg
Not great not bad, passable for a Tuesday lunch.
What cut is it?
That was an eye of the rib.
Yes, I get them on occasion from Paleo Robbies.
The ribeyes are quite good, too.
https://i.imgur.com/1n1GWDQ.jpg
In a rush between appointments . . . it's been a while for:
https://i.postimg.cc/D0xyNRm3/Whats-...14-39-12-1.jpg
Steak and mushrooms. $6.50 . . . not cheap but good meat, fresh mushies and the sauce wasn't all gluggy
that looks bladdy fantastic.
Though peas and a Leo may take it to statistroph... statostr... very high levels.