Thread: What are you drinking today?

Yeah, welcome home ya miserable bastard.

#pray.for.the.passport.renewal.assistants

Hmmmmm.

Beetroot tea, eh.

Eternal source of youth

fights free radicals

Beet: its incredible properties and benefits

They've got a good marketing manager.

PS Is it wrong to use a different glass to beer?

Originally Posted by DrWilly

PS Is it wrong to use a different glass to beer?

Only if serving it to a paying customer, or trying to pretend it is that beer, I believe.

Originally Posted by Edmond

Hmmmmm.

Beetroot tea, eh.

If there's one term to describe Edmond, it's 'brave'.


Brave or 'loud mouth asshole'.

Had some of this from Hecks a month back and was impressed, so i'm in for 10 Litres for a small gathering coming up

Slack-Ma-Girdle - Hecks Cider

i couldn't find the what are you going to drink thread

Originally Posted by DrWilly

PS Is it wrong to use a different glass to beer?

It depends on how OCD you are.

Fair call.



* I was feeling it.

I'm halfway through a bottle of Chilean Cabernet Sauvignon. The Merlot will have to wait until tomorrow.

down at blasta brewery drinking these bad boys.

And a wee haggis spring roll snack

They even had a pizza with American bacon and black pudding. I shit you not. Didn't try that rascal though, next time

Originally Posted by BLD

And a wee haggis spring roll snack

I feel sure that Dirk will approve.

Originally Posted by Neverna

Chilean

Do you go for the ol' Chil-Lay-an or Chil-ian pronunciation?

Originally Posted by BLD

They even had a pizza with American bacon and black pudding. I shit you not. Didn't try that rascal though, next time

Class. I woulda bought one for take home.

Originally Posted by Edmond

Do you go for the ol' Chil-Lay-an or Chil-ian pronunciation?

The correct way, not the American way.

A birl down to the beach on a sunny Sat'day

Break out the snorkel for the first time in ages

Then I thought I would cool off by sampling this offering from our good friends the Chinky Chonks

Had to figure out how to keep the big bottle cool in the baking sun so I broke out the Santy Hat which kept things icy Greenland cool

Sit back and drink in natures beauty

Praise the Lord

Originally Posted by Neverna

I'm halfway through a bottle of Chilean Cabernet Sauvignon. The Merlot will have to wait until tomorrow.

There are some very nice Chilean red wines, I hope you enjoy them.

Meanwhile, I am enjoying a Volpolicella Rippaso, a class above the standard Volpolocella, with some 'crumbly' gorgonzola.

Originally Posted by Troy

'crumbly' gorgonzola.

mmmmmm.....


This cloven hooved Velcopopovicky dark is lush for rehydrating. Tastes like a heavy hitter with deep chocolatey notes but doesn't pack much damage at 3.8%

The Royal Navy is fighting back against the evil Kriegsmarine fleet with a Supermarine Walrus anti-submarine patrol aircraft

Friday it is. A Clas Azul Reposado Tequila Margarita sounded good with it being a cool 91 deg winter day.

^ I didn't realise it was Friday.

Thanks for the reminder!

^ Cheers Mendy. Its easy to forget its Friday..... But one that I keep as reminder. If not, all the days merge together.

Originally Posted by Mendip

^ I didn't realise it was Friday.

Thanks for the reminder!

Yogi is incorrigible