Thread: Dinner

I had steak.





and the money shot.

I would have had something else.. Was chitty cooking for you?

Couldn't have been.

He was watching his football team get spit roasted.

Originally Posted by Molle

I would have had something else.. Was chitty cooking for you?

Aside from cutting incorrectly with the grain that meal was fine.

Originally Posted by kingwilly

Aside from cutting incorrectly with the grain that meal was fine.

What did you cut it with, a sawzall?

Originally Posted by Topper

What did you cut it with, a sawzall?

I had one of these for dessert. Anyone remember them?

^Mr Kiplings French Fancies (various variations available)

I used to guzzle those by the box whenever they were on sale

Originally Posted by Looper

Mr Kiplings rainbow Unicorn fancy

But I avoid that aisle in Coles and Woolworths now, since I don't have the will power to walk past them if I see they are on sale

Originally Posted by Topper

What did you cut it with, a sawzall?

Maybe...

Originally Posted by Looper

^Mr Kiplings French Fancies (various variations available)

I used to guzzle those by the box whenever they were on sale



But I avoid that aisle in Coles and Woolworths now, since I don't have the will power to walk past them if I see they are on sale

Bingo. And yes I'm now in debt for life.

Hit the spot after an hours swimming..



Value at £6.50

Chops, mustard gravy, garlic mash..

Originally Posted by Joe 90

Hit the spot after an hours swimming..

That looked good until I scrolled down and saw this...

Originally Posted by Joe 90

Chops, mustard gravy, garlic mash..

Chops, mustard gravy, garlic mash..
- what are the floaters in the gravy?

Originally Posted by Ghost61

Chops, mustard gravy, garlic mash..
- what are the floaters in the gravy?

Djon mustard seeds with a few gravy granule lumps

Originally Posted by bsnub

That looked good

It was.

Those naam/pitta breads are wafer thin, a special Kurdish recipe.

Nice to have a flavoursome meal with miminal carbs.

Originally Posted by Joe 90

Those naam breads...

Did you have Apocadoms too?

Originally Posted by Ghost61

gravy

Brown water.

Yep.

Time after time.

Waiting for Joe to knock up some floaters in the snow.

Snows gone and the horizontal hail stones!

This is a winter warmer of a dish!

2 kilos of chilli.

10/10

^^ looks great, and you added beans, just the way AO likes it!

A grand early Easter pheasant feast cooked by the absolute legend that is my mum!
Settled with homemade apple crumble and COLD custard

Washed down with:

2 Modelo Especial
2 2023 Bourgogne Pinot Noi
1 Graham's 20year port
1 JW Green label

^ is dad still in the picture?