Thread: Dinner

Enjoyed this little baby the other evening. Superb.

^ Zebra?

Originally Posted by malmomike77

^ Zebra?

It was born a side of beef, but I don’t get to ask it’s preferred pronouns so quite possibly did identify as a Zebra.

Originally Posted by bsnub

Another great food that you yanks have Americanised and fucked up.

Originally Posted by hallelujah

Another great food that you yanks have Americanised and fucked up.

Fuck off. We made it better, as we always do with everything. Never forget that we chopped you redcoats up piecemeal...



We subjugated you. Now we bounce a nickle of your British arse.

Originally Posted by bsnub

Fuck off. We made it better, as we always do with everything. Never forget that we chopped you redcoats up piecemeal.

Funny Snubs. This is the same lot that think that smothering their food in gravy to make a slop or adding peasant beans to meal a makes it top flight. They would also probably enjoy Home Buffet food and rate it a 10.

Lets also keep in mind that they think fruit ciders are a great beverage. Bunch of wankers as I see it

The classic Italian pizza - simplicity its fundamental element- was not improved when you fat fuckers decided to stuff the crusts with shit American cheese and top it with doughnuts, waffles and whatever unhealthy shite you could find in the fridge.

In fact, speaking from experience (school dinners) the only way it can ever be built upon is with a side of baked beans and proper English chips.

It is funny tuning in to see Gen Cletus Fukknuckle lecturing on his latest expert subject

Gen Cletus Fuckknuckle

Some good uns this weekend, nammers.

And JP, a pizza is not, has never been and never will be a pie.

This is a pie:

A good steak & kidney pie recipe | BBC Good Food

Pizza:

Dan Lepard's perfect pizza base and tomato sauce recipes | Baking | The Guardian

What is on Snubby's plate is an American abomination.

I forgot (Retd) after Fukknuckle and when I retire I hope to catch the good Gen on his speaking tour in the US covering everything that Google has missed.

Salmon pizza last night. Was decent.

^ A bit stingy on the salmon?

A couple of recent highlights at Chez Mendip...

Monday was back to school, so on Sunday I made the daughter her favourite...



Bangers and beans, Beano style.



And last night, Gala Pie!

^^ Never knew that was called gala pie. I had a coworker years ago who would bring that for any kind of potluck we would have. The rest of us called it eye of the tiger.

Here's one for you, snubby.

@NoContextBrits


British cuisine. Best in the world.




https://twitter.com/NoContextBrits/s...97389625901422

I think I will give it a pass. Mendys abominations are enough for my eyes.

^ How rude!

Originally Posted by bsnub

I think I will give it a pass. Mendys abominations are enough for my eyes.

Tend to agree there Snubs. We need PAG to post some meals to clean this thread up a bit.

I also enjoyed some high quality British cuisine last night: chippy tea!

Cheese and onion pie and chips with two slices of buttered Warbies (with the label still on a two year old tray): great!



Cheese and onion pie, chips and curry sauce with two slices of buttered Warbies: the best!



I never cease to be amazed at the subtle use of spices, sauces and deep fried goodness of this wonderful cuisine.

Originally Posted by bsnub

I think I will give it a pass.

Armstrong would absolutely love that. Give it a go this weekend, Army!

Originally Posted by misskit

^^ Never knew that was called gala pie. I had a coworker years ago who would bring that for any kind of potluck we would have. The rest of us called it eye of the tiger.

A humble pork pie without the egg.

Originally Posted by Stumpy

Tend to agree there Snubs. We need PAG to post some meals to clean this thread up a bit.

Be a while, PAG's dieting........

^ Here ya go PAG, I'll do the honours for you...

I caught this beautiful organic pla nin, straight from the pond a few days ago. It weighed 2kg, or 2.2 lb in real money.



This was the first fish big enough to fillet that I've caught for quite some while.



Two nice fillets for fish an' chips!



Lovely.



Sadly the two fillets only weighed around 6 oz (3 oz each), around 1/5 of the original fish.



But fear not... the rest of the fish went into a tom yam soup... and after that, the head and carcass finally went to the chickens.



Anyway, I made up some beer batter...



Warmed the peas up in the microwave...



And things started to come together. This fish an' chips is a messy meal to prepare.



If I hadn't have burnt the fish and the mushy pea fritters it would have been just about perfect.



Maybe the oil was too hot?