Thread: Dinner

Originally Posted by Dillinger

with a drizzle of cream

Originally Posted by Dillinger

I'm trying to introduce some Worldly culture into Snubby

Oh FFS you think pig slop and beans are culture?

And after what was posted here earlier there is no way in hell I would pop in to your place for cake and "cream".

Tonight we indulge in Pad Siew and Ribs followed by
Longan, Watermelon and Jack Fruit for dessert

Fixin's




Marinade


Add Fire


Add Noodles




Ribs



Dinner


Dessert

Bowie... superb as always.

And Dillinger... I hope my gardener didn't walk in on you making that pudding.


As for us... pork chops with veg for the first course... you can tell the Commandant was out... Dan sneaked in to say hello.



With some of Lom's tyttebeaer!



But... for pudding... what to do when your workshop looks like this?



Like my mum always said, the only thing better than mango pie is mango crumble!

The full range of Bogon golden browns on this baby!



With hot Birds's custard!



Mango and blueberry crumble to be exact. Although I say it meself, it was absolutely farkin delicious! Best thing I've ever made.



And another to really show it's deliciousness...



And more left for tomorrow!



A free crumble with every puppy! You know it makes sense!

Originally Posted by Mendip

you can tell the Commandant was out... Dan sneaked in to say hello.

Its shocking you let him walk around without clothes on.

That crumble looks lovely.

Originally Posted by Mendip

tyttebeaer!

WTF is that?

Apple sauce man.

I had a peach with a pork chop here a month or so ago. Went even better than apple with pork imo.

Very nice Mendip, especially dessert..May I suggest breadcrumbs on those pork chops to make some nice pork cutlets next time.

Your mash potato never looks appealing. Do you add butter and milk?


This is how it should look

One you made earlier, Dil?

^Ray says no.

Originally Posted by Jack meoff

^Ray says no.

Good one, Jack.
Nice little appropriate poke.

Originally Posted by hallelujah

One you made earlier, Dil?

Nicked off the net.

Says Snub on the top handle

Sorry Dippers, forgot to say the dish looked fucking lush mate

Originally Posted by Dillinger

Nicked off the net.

Says Snub on the top handle

Song for Snubby.

Strip steak, potato sticks and green beans with carrot.



Steak was like butter...

^ are they tinned runner beans?

Looks very nice all in all.

Originally Posted by SKkin

Strip steak, potato sticks and green beans with carrot

Washed down with a nice cold glass of carrot juice? I remember now much you love that stuff.

Looks delish by the way.

Originally Posted by hallelujah

Song for Snubby.

Good lord!

Simple, but classy, Jack, just like your good self. I was up for one of those meslef, but after seeing Dilly's super sausage and egg manwich extravaganza, I've told the missus to hold off because I'm cooking today...

Damn, I love crumble.

Originally Posted by Bettyboo

are they tinned runner beans?

Yes. Can't get the fresh ones here yet...which I prefer. Not sure why the wife bought tinned instead of frozen.

Originally Posted by Storekeeper

Washed down with a nice cold glass of carrot juice? I remember now much you love that stuff.

Have never had it again since I escaped the family compound. Same with the offal.

Dunno what to call this one, It's a kinda Northerners hybrid of Bangers and mash and toad in, or rather out of the hole, with cheese.

D'ya know who it is yet?