^^ Runny cheese in Malaysia?
The wife initiated my dinner, but I had to finish off meself (sounds familiar...)
The gardener sneaked another Ya Dong into the work area...
Thai style pork chops with various accompaniments!
HW, you mentioned before the wife's mashed potato was a bit dry... yes, again tonight and I moistened it up with milk and butter. And as for your comment earlier... no, afraid not!
And the money shot... with peas DROWNING in gravy...
I read with interest the discussion above about my gravy and peas...
Despite learning the fancy multi-quote function... it's late tonight. In no particular order...
Mr Dillinger... the quiche pie crust. Half fat to flour and remember to blind bake the pastry for 10 minutes or so before adding the filling.
Hal... gravy on quiche sounds weird. I'm not a fussy eater but no thanks. That's what tomato sauce is for. Tonight I flooded the plates with gravy and had yet more gravy waiting in boats. How Northern is that?
Mr Bsnub... I'm a great dinner date. Don't let my traditional tastes put you off. I have a wide range of conservation and can eat pretty much anything!
And Jeff... never a photo shop on my pics... all 100% genuine food pics!