Thread: Dinner

Originally Posted by bsnub

Good ole Topper busts out with a burger to get this thread back on track.

I figured it's been at least a week since I've posted up a picture of a burger...

Originally Posted by CSFFan

While not the best burger I've had, for 25B/patty, not a bad deal.

That's a fair call.

Hey Headworx, the guy that I got them from took two burgers and smashed them together with a ton a blue cheese between them and ranks the result highly.

I think he might be on to something....

^Yeah that'd work!. The patties are a bit dry and do need some moisture. I've been having them with cheddar cheese (also from Siamburies) grated on top and a few eggs on the side, perfect Keto fodder.

Originally Posted by CSFFan

I have a friend that visits Siambury a couple of times a month and brought back Ozzie beef burgers for 99B for a pack of four.

While not the best burger I've had, for 25B/patty, not a bad deal.

That's a decent looking burger right thee

Cottage pie

Nice, one of my fav winter foods .

Currently making a healthy chicken Vindaloo from scratch.
Shallots, garlic,pepper,turmeric,curry powder,chilli and chicken in the pot simmering.
Now where's my Bombay potato and onion bhargi recipes...

Oh and a beer or ten...

Not bad...


Chocolate sponge with custard for desert..

^ Wot, no vinegar in a vindaloo?!??!??!

Sacrilege!

Originally Posted by hallelujah

Been a while since I contributed 'owt of my own to this thread, so here's a recent chicken vindaloo.

Been having problems with the quality of vinegar, but this was better. Used to blend the spices and the wet vegetables separately for the chicken/pork, before combining, but I cook that much that it crowds the pan, so have taken to blending everything together and cooking before putting the meat in.


Fried it off with the spices and chilies until the onions and ginger etc had cooked.



Had a nice pan of it in the end, but the rogan josh I did the other night and the karahi were better. Can't quite get the sourness over here that I get elsewhere. Dunno why.

Bettyboo
Thanks for making me hungry, that place looks awesome to me with plenty of choices.
If I lived near there I would be the size of a house in a year.

Originally Posted by ootai

Bettyboo
Thanks for making me hungry, that place looks awesome to me with plenty of choices.
If I lived near there I would be the size of a house in a year.

Not sure about that, mate. Having lived in Korea for a couple of years, I can tell you that they have a penchant for steaks served medium rare and do a fine line in steak tartare.

You'd be starving.

Originally Posted by Chittychangchang

Not bad...

Still waiting to hear how CCC cooked a vindaloo without any "vin" too.

Typical blue. No connection with and no idea about history and tradition.

Originally Posted by hallelujah

Not sure about that, mate. Having lived in Korea for a couple of years, I can tell you that they have a penchant for steaks served medium rare and do a fine line in steak tartare.

You'd be starving.

There seemed to plenty of other options, I could always go to somewhere where they cooked their meat to eat steak.
If not then it would be adapt or die!

Originally Posted by hallelujah

Still waiting to hear how CCC cooked a vindaloo without any "vin" too.

Typical blue. No connection with and no idea about history and tradition.

Coconut oil is the new vinegar you heathen rag

Here's some proper history for you...
https://teakdoor.com/the-sports-room...trautmann.html (Bert Trautmann)

Spot of the lambkins this evening

Ummm... not sure what’s up with the double pics

Or the mint sauce

Using a score out of 10, how uncomfortable were the chairs?

Looks bladdy good that.

Reckon I'd have gone from salad bowl 1 to salad bowl 2 to munching on the flowers.

Originally Posted by AntRobertson

Spot of the lambkins this evening

Fantastic mate. This is your best ever food pic that I can remember.

Originally Posted by Luigi

Looks bladdy good that.

Reckon I'd have gone from salad bowl 1 to salad bowl 2 to munching on the flowers.

The salads are the centerpieces, actually.
Coulda done a whole salad theme with no one the wiser.

^

Jeff it is clear that you love western food.

Originally Posted by Bogon

Using a score out of 10, how uncomfortable were the chairs?

I'm gonna guesstimate about an 8... But I was sat on the comfortable and fluffy as fuck sofa so didn't care.

Those cane(?) chairs do tend to be a bit shit though in fairness.

Originally Posted by bsnub

Fantastic mate. This is your best ever food pic that I can remember.

Cheers... Monkeys and typewriters, fat fingers and point 'n click 'n hope and all that

Originally Posted by AntRobertson

Cheers... Monkeys and typewriters, fat fingers and point 'n click 'n hope and all tha

Steady on mate and good night.