Thread: Dinner

Originally Posted by Luigi

I'll give that a go for lunch tomorrow. Got a Mince & Onion one shoved down the back of the freezer.

Tested out the TD Convection Oven with a pie for lunch.

https://teakdoor.com/the-kitchen/1913...ml#post3950719



Came up okay.

^ that pie looks cremated. Pie and mash, pie and chips yes. Pie and roast potatoes?

Originally Posted by Mendip

Spotted these a while ago, 450 Baht for nine, £1.25 each! I love my sprouts, but there's limits...

They are 450 baht per kilo you nutter

Originally Posted by Dillinger

that pie looks cremated.

Yeah, had it at 200. Recommend 175c.

Originally Posted by Dillinger

Pie and roast potatoes?

And Bisto.

Where's the deep fried mixed veg?

Just got an after shot of it.

Originally Posted by Luigi

Came up okay.

It did those roast potatoes up real nice. That's what I was hoping for. How long were they in your Otto?

Mobile pix...help a fellow TDer out.

Pork chops with mustard sauce, smashed potatoes, and mixed veg. Mrs nz did well considering limited facilities and selection.

Originally Posted by happynz

Mobile pix...help a fellow TDer out.

Pork chops with mustard sauce, smashed potatoes, and mixed veg. Mrs nz did well considering limited facilities and selection.

Nice...

Gotta say disagree, sorry. HZ. Frozen mixed veg, lumpy mash and under cooked chop (need the fat browny), like the mustard gravy. I would still smash it though.

Originally Posted by NamPikToot

lumpy mash

Originally Posted by happynz

smashed potatoes

agree on the fat though. He did say the Mrs. was working under duress...

Originally Posted by NamPikToot

Gotta say disagree, sorry. HZ. Frozen mixed veg, lumpy mash and under cooked chop (need the fat browny)

beer was cold...

What's that gonna be then?

undercooked?

Originally Posted by SKkin

It did those roast potatoes up real nice. That's what I was hoping for. How long were they in your Otto?

20 mins @ 200c
25 mins @ 175c

Barboiled and well roughed up first.

Originally Posted by NamPikToot

undercooked?

EDIT

Chicken and mushroom pie

Close but no Cigar, bruh

Who could resist dills doughy dumplings

Might be dining out tonight

Originally Posted by Dillinger

What's that gonna be then?

Originally Posted by NamPikToot

undercooked?

Originally Posted by Dillinger

Close but no Cigar, bruh

Who could resist dills doughy dumplings

Think he may deserve that cigar bruh.

Originally Posted by Luigi

20 mins @ 200c
25 mins @ 175c

About 10 minutes less than I invested, at a lower heat...and your kitchen still cool when you finished. Well done.

Back to fried taters for me then.

Originally Posted by Dillinger

Might be dining out tonight

Looks pretty good to this peasant. I'll bet the broth tastes divine.

Gonna request mushrooms next time the wife makes chicken & dumplings. She usually cooks a whole chicken in the slow cooker(on low) all day with potatoes, carrots and onions. Pulls the meat apart, puts everything minus the bones in a dutch oven. Then does the dumplings on top of that.

Originally Posted by SKkin

Pulls the meat apart, puts everything minus the bones in a dutch oven. Then does the dumplings on top of that.

Too many innuendos



Didn't have any spuds. Wife and her mates must have scoffed them

Originally Posted by Dillinger

Didn't have any spuds. Wife and her mates must have scoffed them

It seems they have become a Thai delicacy.

What's the suspiciously spud like think middle right?

Rex is sniffing around this page, the hackles on his back are up

It's a dillsbury doughboy dumpling

Originally Posted by Dillinger

It's a dillsbury doughboy dumpling

you mean Knödel