Thread: Dinner

Originally Posted by Nicethaiza

Someone say my face look like rat

Cooking crabs the other day.

Yum, I love those fish. Had a lovely little restaurant like that really near my last house, with a big lake next to it. Unfortunately no such luck now.

I bet that young kid sitting opposite has a look of disgust on his face, chucking ice in his beer wouldn't have helped

Another Thai tenderloin steak for me today. This time a frozen one from Tesco rather than a fresh one from Tops.



Served with grilled/BBQ sweet potatoes and grilled/BBQ sweetcorn from the local market. 5 baht per sweet potato and 10 baht for the sweetcorn.

And as you can see, I made an extra effort for presentation today.



Verdict:
Flavour: Not bad.
Tenderness: Not bad.
Price: 166 baht for 200g = 830 baht per kg.

Originally Posted by Neverna Ramsey

I made an extra effort for presentation today.

Looks damn fine.

I had steamed something. Steamed steam I think.

Salad with blackened tuna, with homemade Italian dressing....

How do ye do that tuna mate?

^^ no bisto Nev?

Mixed grill for me, Lamb chops for her and her chips and my stolen sausage for the little un. 50pc off at The Huntsman through Eatigo and a couple of happy hour pints of hoegaarden.

Originally Posted by Luigi

How do ye do that tuna mate?

From the front i'd imagine with a slow pulllng motion on each gill

Originally Posted by Luigi

How do ye do that tuna mate?

Sea salt and fresh ground black pepper into to a bowl, with a good pinch of Italian seasoning and mix. If you think you have enough, you've only got about 60% of what you need. Add more.

Spread the mix out on the cutting the board, and roll the tuna in it with a bit of pressure.

We use the cast iron pan to cook it in, get it smoking hot with a bit of oil and sear the fuck out of each side and then turn the gas off. The pan is still hot enough to cook the tuna, we cover it with a pot lid, turning it after a minute or so on each side.

Originally Posted by CSFFan

a good pinch of Italian seasoning

Is that Luigi's man batter?

Originally Posted by Dillinger

Is that Luigi's man batter?

Naw, from what Maamanaman has said, it's flavorless. It's the usual store bought variety.

Think I'll use that store bought variety too.

will try it next time I see a decent chunk of tuna. Cheers.

Originally Posted by Dillinger

^^ no bisto Nev?

I keep forgetting to buy some. Maybe next week.

^Pullman ?

Not Pulling your leg, or pushing you to go.

Heard from my mate Paul that they pull a decent pint if you push them enough. Don't take the missus if you are on the pull obviously, but at a push, she might not mind (unless she is pushy?)

Just pulling your leg.

On a serious. Bet we get a review by next week of Dilly and the Pullman.

^it means getting outta bed before midday on the Sabbath.

Ive been there before when it was the Millenium? and bring 4 pay 2 and all you can drink.

I was spannered at 3pm. Couldnt even get it up in that nuru massage place just up the road

Bogon Rule #157

Skip that last piece of cheesecake for dessert and make room for the Nuru!

Have you tried this place in W District yet Bogie?




Seafood in a bag that you eat with your fingers then leave all the shells on the table

Theres one of them in udon thani, quirky little place

For those wanting to go back a few stages of evolution I think.

Originally Posted by Dillinger

and a couple of happy hour pints of hoegaarden.

Now were talking. How much are they at Happy Hour?