A Snubby inspired chicken and sausage jambalaya.
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A Snubby inspired chicken and sausage jambalaya.
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Wow... I've just been reading about seasoning/care of a cast iron skillet... I had no idea. It seems more like a hobby than a cooking utensil.
Not sure that I'd have bought it if I'd read all that first, but I've done it now. Mind... I'm not exactly busy at the moment.
Once it is seasoned it is done. The oils will bond to the iron and then it is tough as nails. I put up a link on the last page regarding cast iron go back and read it. It will clear up any misconceptions. There is a reason why most of our grandparents had cast iron pans that they swore buy.
^ Thanks mate, I've read through that now.
I think the hardest part will be cleaning it properly and seasoning again directly after a meal. I've always been a 'leave the pan soaking overnight in the sink' kind of guy.
That will clearly have to change.
Technically you do not have to re-season it after each use. I don't. After use, I clean it and then just put some oil on a paper towel and make sure the surface of the pan is coated. Then it is ready for storing.
Had to fight it out with my aunt to get my grandfathers cast iron pan. She won. :)
But I still have a few nice cast irons. I just got a mini Wok cast iron pan and it makes a hell of a stir fry.
Robot Check
I like the Lodge brand because they are really well-made and come pre-seasoned.
^ Bugger... I had a choice of Konig or Lodge yesterday... and went with Konig!
That is helpful. I did not know the name but its the one I am looking at on Lazada for a quick purchase...
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Not familiar with that brand. You will have to report back as to how it goes.
Go with it AO you will not regret it. Lodge is a family owned company and made in America. This is a good test and right up from wirecutter. I love these guys reviews...
The Best Cast-Iron Skillet for 2020 | Reviews by Wirecutter
Attempts to do would be better. The real deal....:)
https://teakdoor.com/images/imported/2020/05/515.jpg
It kept me going for two days:)
Pork and chorizo stew.
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beef ribs
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Speg Boll yesterday..
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Chicken Vindaloo today..
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^ Sunshine, beer and food in the garden and a few months off work.
Every cloud...
That how often you pop round?
Interesting Dave to the rescue.
This is not authentic in any way. This is American tacos.
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The spicy beef...
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The taco truck uses paper plates. So do not bitch...
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