^Cod is the worst fish to freeze.
You are better off buying John Dory or risking one of Mendy's Pla Chubs
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^Cod is the worst fish to freeze.
You are better off buying John Dory or risking one of Mendy's Pla Chubs
https://teakdoor.com/images/imported/2020/04/540.jpg
Today was larder restocking day – shopping – chef’s day off.
So, we picked up pre-cooked from Tops. Palo, Fish and Sushi.
Actually, all things considered - quite a good break, tasty and filling.
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^ Nice Bowie! My missus used to do great Japanese food before we got married. Mind you, she also did... ahh, not now.
^^ I'm gonna ignore that as well.
Must admit I clicked on that icon over again to try and make it play...
I didn't realise Mendip used pla chub (did you mean pla chon?) for his "Scotch Eggs"... :)Quote:
Originally Posted by Dillinger
:smileylaughing:Quote:
Originally Posted by Mendip
Dilly doesn't let a joke slide, unlike the rest of us...
As I mentioned before, it was one time and extremely discrete. I can't believe it's still an issue. The gardener's forgotten all about it already.
Tonight it was pan seared salmon. I try ad keep things interesting for the littlun, so I par boiled some potatoes before slicing and frying. Not sure about the official name...Daulphine or something? Anyway, they were great! A cheesy 'Roix', and we were away!
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Good as it was... just a prelude to the main event.
Mango and lime upside down cake with a dollop of ice cream!
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To be honest this was probably one of the nicest things I've ever eaten in my whole life... ever! The daughter even agrees!
Maybe I'm biased but it's true.
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Nice!
Took me ages...Quote:
Originally Posted by Chittychangchang
What does it take to get a 'very nice' round here!
Very very nice! :)
^^ Sauted... very nice
Now on to matters more pressing, at least for me. Can you make Sauerkraut with Tenderheart cabbage? Hal, i'll get back to you.
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This COVID rumble is making me cooking really moody...
...ordering in another Thai-Chinese dinner to start our weekend: excellent textures and flavors...cashew chicken, stir-fried sea bass and greens...
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Pad Priew Wan
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Nice!
Piri piri potato wedges and dirty burgers tonight at Chez Chitty.
With sweetcorn, beans or peas?
Now,where's my can of Special Brew?:)
Incoming...
^ BBQ'd?
Roasted in duck fat in the oven:bananaman:Quote:
Originally Posted by NamPikToot
Will you stop murdering the French language?Quote:
Originally Posted by Chittychangchang
Attachment 49001
Tray Bon!
Tray Bon!
Voila. .
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Empty plates all round.
Must have been ....very nice:)
Sacre bleu!
A number of your recent meals have looked quite appetising. ;)
That's all well and good but doesn't mean fvck all unless I get a "Very nice" Brucie bonus:)
RU telling me you saved and wasted the duck fat to make limp roasties for a burger ? kin hell, you'll be growing a tashe next. :)
I saved some duck fat for a pizza tonight.Quote:
Originally Posted by NamPikToot
I forgot about it due to a 45min telephone conversation putting the world to rights with an old mucker.
Unfortunately the supper is cremated and my hopes and aspirations of a perfect pizza....
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It's enough to want to make me cry into my Special Brew:sssh:
Modesty...
Attachment 49008
BBQ'd to perfection :)
I had a little better luck with my fried fish. Probably my best effort yet. The fish...
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With fries and slaw. Sorry about the blurry pic. By the time I realized the pic was blurry the food was gone. :)
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What's your slaw recipe?...