Printable View
Pack of cumberlands, carton of eggs, beef mince, s&p, a bit of cayenne and paprika and I think I've topped Mendips Scotch eggs:)...
https://teakdoor.com/images/imported/2020/04/462.jpg
Into the deep fat fryer, et viola!!!
https://teakdoor.com/images/imported/2020/04/463.jpg
https://teakdoor.com/images/imported/2020/04/464.jpg
Another carton of eggs, curry powder, mayo and mustard
Et viola, devils eggs
https://teakdoor.com/images/imported/2020/04/461.jpg
Your lucky wife!
Look great though I must admit!
Scotch egg, apple, French ham, pitted olives, stuffed olives, pickled onions, cherry tomatoes, baby gherkins, deviled egg, ham with olives, beetroot and gouda ..
Et voila
https://teakdoor.com/images/imported/2020/04/465.jpg
A pre-Brexit Englishmans ploughmans.
Look and learn Snubby. Look and learn:)
^^^ Nice, are you sleeping with the windows open.
:smileylaughing:Quote:
Originally Posted by NamPikToot
Is Dilly in the bag before the party even gets started? :)Quote:
Originally Posted by Dillinger
Quote:
Originally Posted by Mendip
Someone's getting Dutch ovened tonight:)
Fucking ell, they look great. If only I could get some decent British sausages like Cumberlands or Lincolnshires...
Bloody hell that looks good, only needs a crusty baguette on the side to be just about the perfect Ploughman's. I'm blaming Mendip for the quality of dishes and presentation of late :)Quote:
Originally Posted by Dillinger
https://teakdoor.com/images/imported/2020/04/470.jpg
She's not appy:)
Yeah and some branston and a melton mowbray pork pie.Quote:
Originally Posted by Headworx
Gonna try and make a baguette tomorrow
Try the Mexican wave with the bed sheet for maximum sensory overload.
YouTubeQuote:
Originally Posted by Dillinger
^:smileylaughing:
^^ No you don't wanna let it escape.
The best one is the fisted cupcake, if you can squeeze a silent one out.
She's wise to that one after 10 years though
Sprouts and Sauerkraut, that reminds me its time i made some - they were out of white cabbage last time i looked.
I love sauerkraut and it's good for my dodgy gut. Stick your recipe up on here if you do.Quote:
Originally Posted by NamPikToot
This one looks simple enough: Simple sauerkraut recipe | BBC Good Food
Turns out that pairing an average steak with several glasses of average wine = awesomeness.
https://teakdoor.com/images/imported/2020/04/472.jpg
Maths aye, who knew.
¯\_(ツ)_/¯
Ant ... you still doing that Caveman (carnivore) diet thing?
How is/did it work for you?
What/where do you usually source your meat from?
e.g.
Lamb from NZ
Beef from Aus/Ang/USA ?
Pork from ... ?
Chicken ... local?
:cmn:
Shell from Loi Kroh :)
Don't bother, they are awful!Quote:
Originally Posted by bowie
Just needs chips,Quote:
Originally Posted by AntRobertson
If you're located in Pattaya Manston's are really good. The price point is good too at around B200 per kilo (10 links.)Quote:
Originally Posted by hallelujah
Yeah still on it. Hadn’t intended to be but what with all this coronavirus stuff and what have you going on it’s just easy and convenient. Been going pretty good, still enjoy it so that’s the main thing.Quote:
Originally Posted by David48atTD
Been ordering all my meat and fish from Paleo Robbies in BKK and they do a mix of NZ, Aust, and SA stuff. Some pork locally.
Good looking Striploin but you've got to learn to trust your instincts when cooking steak instead of making a cut in the side for a peek, then really fucking it up by cutting into the thickest part to see what's happening in there and letting the juices you've tried so hard to seal in get out :)Quote:
Originally Posted by AntRobertson
That'd work, maybe a mushroom gravy too.Quote:
Originally Posted by TheRealKW
Agree, the place I was getting my sausages from has made some changes to what was a great product recently so thats the end of them and Manstons are now getting my business. Very good snags.Quote:
Originally Posted by Edmond
Quote:
Originally Posted by Headworx
Nice spot.
Yes, we've been loyal customers for around 2 years now. In that time we've never felt the need to change to another producer.Quote:
Originally Posted by Headworx