^^ Looks more like a snack to me. Nothing wrong with cheese and crackers though. What happened with dinner?
:chitown:
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^^ Looks more like a snack to me. Nothing wrong with cheese and crackers though. What happened with dinner?
:chitown:
Air fryer dinner. Poppers, snags on a roll with mustard and pico de gallo and some tots.
https://teakdoor.com/attachment.php?...9&d=1587852635
Wasn't that long ago folks on here were slagging off air fryers.
where are ye?
They do a damn good job on chicken and sausages...Quote:
Originally Posted by Jack meoff
the business end of one of the snags...juicy
https://teakdoor.com/attachment.php?...8&d=1587852631
yum.Quote:
Originally Posted by SKkin
Where's the cheese?
Nice!Quote:
Originally Posted by SKkin
Who??? Only a fool could ridicule the ultimate progression of mankind.Quote:
Originally Posted by Jack meoff
Cheese and biscuits is always a winner, Mendip, but where is your AirFryer???
Fromunda Cheese platters are always welcome on the dinner thread.
Ask Dilly.
I had a look on Lazada but I'm still not convinced an AirFryer can do anything I can't already do with my trusty frying pan and a convection oven?Quote:
Originally Posted by Bettyboo
I do however definitely need a beard trimmer with my diminishing lock down hygiene, so if I get motivated this afternoon I may get back on Lazada and sort both out together.
TBH I didn't even think of cheese. In my mind it was already complete. :)Quote:
Originally Posted by TheRealKW
Quote:
Originally Posted by SKkin
Sacre bleu!
Was it Bogon that said cheese was overrated? In the unpopular opinion thread...
In reality I didn't have any decent cheese in the fridge to use...bout time for another foray out of the compound. :)
I cannae remember who is was, but I redded him nonetheless.Quote:
Originally Posted by SKkin
Yes, it was. I still stand by it, including my opinion of steak is overrated too. :)Quote:
Originally Posted by SKkin
The nail in the coffin for cheese was when I went to Nandos on my visit back to the UK and had some grilled Hullami cheese. What the hell is that about!
This evening the wife had a hankering for Khao Dom, something beyond me. I greatly enjoy steamed jasmine rice, boiled – not so much, the consistency just turns me off – just mush.
Anyway, the head chef enjoyed her Khao Dom, I had a chunk of Norwegian salmon along with chicken and vegetable soup. Quite enjoyable. Dessert will be mangos.
raw soup
https://teakdoor.com/attachments/the...r-img_5948-jpg
apply energy
https://teakdoor.com/attachments/the...r-img_5950-jpg
Soup and Salmon
https://teakdoor.com/attachments/the...r-img_5952-jpg
Gin Khao
https://teakdoor.com/attachments/the...r-img_5954-jpg
Mango and Rambutan
https://teakdoor.com/attachment.php?...id=49707&stc=1
That looks appetizingQuote:
Originally Posted by bowie
:puke:
^ sorry banana breath - no monkey food allowed - course ya kin always find your support crutch with the dog house mutts, or perhaps grinder :rolleyes:
Tonight, with the aid of the AirFryer, I went for some chunky potato wedges and chicken with mixed herbs...
https://teakdoor.com/attachments/the...426_194805-jpg
Sorry Bowie
KWs post was funny.
Don't take offence mate, keep it up.
At last a TD chef that peels the spuds. or have you?
Nice one mincer.:)
Steak night, but by order of the PM all meat must be well done.
https://teakdoor.com/images/imported/2020/04/811.jpg
A slight compromise was reached:
https://teakdoor.com/images/imported/2020/04/812.jpg
at least there was some token redness, but there is some truth in needing to cook Mongolian beef well due to local parasites, although I have never been made ill myself...
You eat in very esteemed company!Quote:
Originally Posted by Mandaloopy
Quote:
Originally Posted by Bettyboo
That chicken looks so pale, I though it was fish when I first looked. Stick it out in the sun for a bit and give it a tan...
Someone give bananabreath a heads up so he don’t soil his keyboard. Puke tends to stick to the keys.
Tonight’s selection is/was Khoa Pad Pu along with chicken and vegetable soup. Quite appetizing and filing. Dessert of rambutan and apple.
defrosting crab
https://teakdoor.com/attachment.php?...id=49780&stc=1
fixin's
https://teakdoor.com/attachment.php?...id=49781&stc=1
Khao Pad Pu
https://teakdoor.com/attachment.php?...id=49782&stc=1
Dinner
https://teakdoor.com/attachment.php?...id=49783&stc=1
Dessert
https://teakdoor.com/attachment.php?...id=49784&stc=1
Bowie, where did you get the crab meat?
South Bangkok, on the Gulf, long row of restaurants and shops along the bay. Can't get much more detailed than that. We used to visit 2, 3 times a month.Quote:
Originally Posted by NamPikToot
Good and very cheap seafood for the Thai's, I stay in the car.