^:)
https://www.dryingallfoods.com/drying-mangoes/
https://www.organicfacts.net/dried-mango.html
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I'm glad there isn't an extra O on the end.Quote:
Originally Posted by Mendip
Last night; Belly Pork with a Cheese, Onion (and garlic) & Potato layer (no bacon unfortunately) with a pile of Peas - had to use the potatoes up.
Attachment 48459
Was trying to recreate that but unfortunately I have no pork or bacon :sad:Quote:
Originally Posted by NamPikToot
https://teakdoor.com/images/imported/2020/04/335.jpg
https://teakdoor.com/images/imported/2020/04/336.jpg
Crikey that's a lot of cheese, i'd have layered the tomato and onion together between potato layers but as my mum used to say It all goes down the same way. I parboil the tatties, drain and let then steam a bit to dry before putting them in the dish (buttered) and then use a bit of milk in the first layer - just the way me mum used to do it.
About 250 grams in that:). Its not browning on the top and its been in for 40 mins instead of 25Quote:
Originally Posted by NamPikToot
https://teakdoor.com/images/imported/2020/04/338.jpg
That was just like eating a pile of mash and beans. Not sure if the cheese wasn't sharp enough or its down to alcohol consumption
:puke:
Another shitpile of English "cuisine" with the beans that you freeloaders got from us Americans. :)
Why British food is terrible | The Outline
^ What you know about International cuisine, you could write on a French Fry....twice...with a crayon.:)
covid symptom - loss of taste :)Quote:
Originally Posted by Dillinger
Was the oven plugged in?Quote:
Originally Posted by Dillinger
Don't go blaming the cheese, even the tomato didn't brown.
Amateur night. :)
I had a good cry chopping the onion:)Quote:
Originally Posted by lom
Is there a Bogon tip in there somewhere?:)Quote:
Originally Posted by Bogon
:)Quote:
Originally Posted by Dillinger
By the pic's you pommies post I would beg to differ. :)
Well who would have known a steak place on the back streets of Samut Prakan would be shit.
https://teakdoor.com/images/imported/2020/04/339.jpg
^ at least they had squeezy mustard :)
Everybody steals or borrows from othersQuote:
Originally Posted by bsnub
13 Things You Thought Were American But Really Aren't | HuffPost
Yeah, ask what's for dinner before accepting your invitation. :)Quote:
Originally Posted by Dillinger
Pizza - can do
Mash and cheese thing - washing my hair
Liquid lunch - can do
The nut and berry thing you have for brekkie - not my style
Manwich - can do
Got some Nando's in - be round in 5 minutes
That stuff you used to cook in plastic bags and then give to the dogs - Busy that night
The Andy Cole of the cooking world. Either great or a donkey.
https://teakdoor.com/images/imported/2020/04/341.jpg
Our Lasagnas are almost done.
We'll put 5 of them into the deep freezer just in case people are shot if they try to leave their house in the coming weeks.
It was the last of the ricotta, so hopefully we can get to Siamburi's with a wheelbarrow before that happens.
Blimey, that looks nice, made me grab these out of the freezer - not sure what they are, maybe little fillets? I'll have them for dinner tomorrow - not sure how...Quote:
Originally Posted by Edmond
https://teakdoor.com/attachments/the...410_223529-jpg
You can use camera mode on Google Translate to translate writing.Quote:
Originally Posted by Bettyboo
Open the App. Select camera mode, hold the camera over the gobbledygook, and it will translate it to English on your phone's screen.
The 100g doesn't need translating.
I hope you bought more than one pack. :)
Appears to be freezer burnt.
Never mind.
Just the plastic, it'll thaw nicely and maybe lightly fried with some onions and butter, maybe the wife will make me some fresh chips or saute potatoes?