Noted for next time!
Printable View
Noted for next time!
The last of these ribs dont look to appealing at first glance.
All that juice in the bag has set onto it and looks like lard
https://teakdoor.com/images/imported/.../cjLoEFw-1.jpg
My secret smokey sauce willnae stick
https://teakdoor.com/images/imported/.../n4pJvrZ-1.jpg
https://teakdoor.com/images/imported/.../KUXlUnH-1.jpg
I cannae hold her no more captain.
Ahm gonna hav tae break oot the tunnocks
Good man. Green owed!
https://teakdoor.com/images/imported/.../WeKq9QF-1.jpg
Jeff would be proud
The ribs do look nice, but one has to wonder just how much of the special sauce is ladyboy jism...
I've just about finished dinner - not much gai todd & kao nao available in Korea, so the wife made some:
Attachment 38046
Not fvcking about tonight, broke out the Bisto!!!
Attachment 38052
Attachment 38053
Attachment 38054
Jeez !! I can post pics from my phone now!!
Why are they so small???
They've done something to the way photos are uploaded, and it fuks them all up for me too...
Quote:
Originally Posted by Dillinger
May your Soi dogs live long and prosper :)
:puke:Quote:
Originally Posted by Bettyboo
Sous-vide'd the tomato.
Which made a nice change from deep-frying it.
Lu you eat at old peoples time 445 in the afternoon. What do you eat again later in the evening?:)
Getting ready for another 6 K in about 30 minutes. Eating as early as you do I could not get an early evening run in.
Haha yeah what a muppe...Quote:
Originally Posted by aging one
https://teakdoor.com/images/imported/...30302304-1.jpg
Doh! :D
5555 ^ you will eat again but a little bird tells me you work out a bit more than our Lulu..:)
^^ :rofl:
Muesli with berries and banana later, which replaces the beers and fried meat 5 days... 4 days... some days per week.
Oh god this health obsession is ruining the dinner thread. Fuck off you lot to some other thread.
:rofl:Quote:
Originally Posted by bsnub
Quote:
Originally Posted by AntRobertson
Good God, man . . . the cutlery should be at a four o'clock angle and the knife blade should be facing inward . . . what kind of an example are you to your kids!!!
(My thanks to my parents who were incredibly 'don't eat like the anglos, have proper table manners' :smile: . . . which we pass on to our children)
The position of the cutlery is OK (UK upbringing) but agree the knife should be facing inwards. Pretty damn disgusting state to leave the knife in though.....Quote:
Originally Posted by panama hat
I'd already eviscerated Ant enough without mentioning that part as well . . . quite base, really . . . Kiwis. Anglos . . . :smile:Quote:
Originally Posted by nidhogg
I guess the reason it should be at 4 o'clock is that way it can't be knocked when one gets upQuote:
Originally Posted by nidhogg
Quote:
Originally Posted by panama hat
I see your only culinary contribution to this thread, which was when you were left to your own devices for a weekend, was a defrosted and microwaved bowl of peas and corn:)
With the spoon clearly on show at 2.50am:)
https://teakdoor.com/the-kitchen/9619...ml#post3993817
...^devastating...
Oooh appropriate for the dinner thread too cos Hatter has just been burned!!!Quote:
Originally Posted by Dillinger
:smileylaughing:
You abuse my pain at having been left abandoned for this . . . this . . . hit piece??Quote:
Originally Posted by Dillinger
Umm, that's differentQuote:
Originally Posted by Dillinger
Hmmm . . . yea well . . .Quote:
Originally Posted by AntRobertson
I'm taller than you.
There. The world is good again