Quote:
Originally Posted by Dillinger
Looks like a mini-project, Dills.
We'll certainly be expecting an afterward collection of pics - final product, plating, sides, etc.:bananaman:
:)
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Quote:
Originally Posted by Dillinger
Looks like a mini-project, Dills.
We'll certainly be expecting an afterward collection of pics - final product, plating, sides, etc.:bananaman:
:)
Just gonna buy some Tops ready made potato salad Jeff and corn:)
Has anyone tried this stuff? Just ordered some
https://teakdoor.com/images/imported/.../0Pq1wZp-1.jpg
Vegemite and cheese pie
Lamington
Coopers Ale
Celebrate the Ashes win
:)
Got some of these beers to coincide with England's ashes performance
https://teakdoor.com/images/imported/.../M6wEHdW-1.jpg
^ Good luck if Kerry are delivering it - I've given up with Lazada now cos Kerry never deliver anything and the orders all get cancelled...
^^ You got your own vacuum sealer? Where can you get them?
^ got it from Lazada.:) They've always delivered, quite fast too.
https://teakdoor.com/images/imported/.../ODqLN30-1.jpg
15 min marinade, 6 hours cooking, 30 secs for Dill to snaffle his harminoca. :)
Is that a euphemism???Quote:
Originally Posted by NamPikToot
Dill?Quote:
Originally Posted by Mendip
Let's ask Dasher's Momma about my Marmite smattered harmanica:)
https://teakdoor.com/images/imported/.../v7VWTTY-1.gif
...^she's motorboating...
I had to look that one up.Quote:
Originally Posted by tomcat
#i'veledashelteredlife
BTW ... would that apply to LB's also?
...yes: anyone sporting golden globes...
Leo would do. It's watery and piss weak.Quote:
Originally Posted by Dillinger
4.1%, that crap.
Will stick to me manly 5% San Mig Lite.
Like XXXX and Coors?:)Quote:
Originally Posted by Luigi
Bugger, will leavee those for the wife then
That Sinhga Light is up to 4.5% now, was around 3%.
Tried some one night and felt like Dill was standing on me head for about 2 days after.
^You two need to man up and stop drinking my filtered urine plenty of decent booze out there .
I've not used that brand before. You want to add the liquid smoke to your bbq sauce and a little bit goes a long way. It's kind of like sesame seed oil, you only need a few drops.Quote:
Originally Posted by Dillinger
Having said that, boiling ribs for six hours is truly an affront to all things gourmet, a crime against humanity as defined by both the 1967 St. Louis BBQ accords that were reaffirmed by humanity in Dallas in 2011.
While I have cooked ribs in the oven before I finished them on the grill (a sin before Edesia, the Roman god of the feast, but I always make a sacrifice by eating salad for two days after) I would never, ever boil them.
How do you caramelize the BBQ sauce in boiling water?
They are not in boiling water, they are sealed in the packet:) but I see what you meanQuote:
Originally Posted by CSFFan
https://teakdoor.com/images/imported/.../TOBNiKQ-1.jpg
Looks to be a fair bit of condensation and watery marinade floating in there
It said to save a bit for basting. Wife's getting the BBQ on now, any tips?
Fair question . . .Quote:
Originally Posted by CSFFan
It's an English thing, I believe . . . boiling meat :tragedy:Quote:
Originally Posted by CSFFan
If you look carefully he did not boil them. They were vacuumed sealed in a plastic bag. Then cooked at just 2 degrees over boiling for that time. He wont get charring or a bark that is for sure. But I bet he gets really nice tender ribs.Quote:
Originally Posted by CSFFan
I or we should introduce him to a nice rub before sealing the ribs that would stay on the meat and infuse as it cooked. The more I think about it the more I think it may work. Its time he pulled the damn thing out of the closet anyway..:)
Probably because we are civilised and have potable tap water unlike you sweaty savages.Quote:
Originally Posted by panama hat
And it's not boiling, its sous vide
Now give me some tips about this barbie malarkey
^^ at last, someone with a bit of Culture:)
Beans boiled in a bag for 8 hours as a side?