...https://teakdoor.com/the-kitchen/1933...us-cheese.htmlQuote:
Originally Posted by bsnub
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...https://teakdoor.com/the-kitchen/1933...us-cheese.htmlQuote:
Originally Posted by bsnub
Not even Thais would eat that :thumbsdown:Quote:
Originally Posted by Mendip
Things didn't go quite to plan. I saw swedes at 425Bt/kg in Villa Market on Sukhumvit last week, but no way I'm paying £5 a pound for cattle food so I relied on Makro back in Korat.
Makro let me down, so a bit of improvisation...
To all the doubters...
Haggis, substitute neeps and peas! Delicious!
https://teakdoor.com/members/mendip-a...36-haggis2.jpg
I love haggis...
They certainly did Ollie. :)Quote:
Originally Posted by Mendip
There are some really good cheddars to be found if you're willing to pay just a little more. Nice to treat yourself every now and then.Quote:
Originally Posted by bsnub
Erm, yes they do, a bit of chilli on and bingo.Quote:
Originally Posted by panama hat
Mendip, good effort, where's the tatties?
Is that butter on the Hagi?
^ Yeah, a knob of butter. It went a bit dry.
My 'neeps' were mashed tatties with carrot to give it the orange colour!
10/10 for improvisation
12/10 and lets hope the dogs are still with us im the morn.:) with jack though mashed spud required.
Quote:
Originally Posted by Mendip
Subtle Norts ... subtle :)Quote:
Originally Posted by Norton
Beep bourguignon.
https://teakdoor.com/attachment.php?a...id=37939&stc=1
^^ Been giving this some thought but I'm afraid too subtle for me...
Not even then . . . they have standards :smile:Quote:
Originally Posted by Jack meoff
Yesterday's lunch at the PYC. Firstly a bruschetta which we split between us:
https://teakdoor.com/images/imported/.../9b3LdNT-1.jpg
Followed by a grilled snapper fillet on top of a potato cake, with a cream and spinach sauce:
https://teakdoor.com/images/imported/.../nScxeTP-1.jpg
Nice looking meal . . . haggis-lovers take note!!!!Quote:
Originally Posted by PAG
Not sure about the sauce drowning the fish, though. Snapper has a nice flavour.
But . . . very nice looking meal - what did you drink with it?
Had gone for a bottle of Shiraz with the bruschetta and stuck with that, rounded off with a large Hennessy and a double espresso.Quote:
Originally Posted by panama hat
...tres toot, toot!...Quote:
Originally Posted by hallelujah
Mate's ex-gf from Udon Thani. Beep has never been the same since...Quote:
Originally Posted by tomcat
Shiraz would be a bit heavy or my choice, but nice nonetheless. :1st:Quote:
Originally Posted by PAG
Looks like the dogs danglies mate.Quote:
Originally Posted by hallelujah
You got a new phone were the predictive text is mental also?
Damn reasonable! !!Quote:
Originally Posted by PAG
Do you weigh less than 100kg:)
^
70-72 kg. Eat fairly minimalist most of the week, with a couple of days of excess to maintain a balance.
Good show, I thought you was obese with the mighty fine food dishes you put on here.
Today Matthew I'm mostly gonna be sous vidin'
https://teakdoor.com/images/imported/.../RxS6GLd-1.jpg
Chopped in 3, marinaded, vacuum sealed and put in fridge for 15 mins
https://teakdoor.com/images/imported/.../0Q9zvlN-1.jpg
https://teakdoor.com/images/imported/.../ZK8mQe0-1.jpg
Into the sous vide when it gets to 167F for 6 hours
https://teakdoor.com/images/imported/.../FvPty4J-1.jpg