Thread: Dinner

Originally Posted by bsnub

I like old cheese...

...https://teakdoor.com/the-kitchen/1933...us-cheese.html (Cheese, Glorious Cheese!)

Originally Posted by Mendip

Tonight, the Scottish classic, Haggis neeps and tatties...

Not even Thais would eat that

Things didn't go quite to plan. I saw swedes at 425Bt/kg in Villa Market on Sukhumvit last week, but no way I'm paying £5 a pound for cattle food so I relied on Makro back in Korat.

Makro let me down, so a bit of improvisation...

To all the doubters...

Haggis, substitute neeps and peas! Delicious!

I love haggis...

Originally Posted by Mendip

Makro let me down

They certainly did Ollie.

Originally Posted by bsnub

Never met her.

I like old cheese...



I would put that up against England's finest and I am a huge fan of English cheese.

You lot can keep that haggis though. Hard pass.

There are some really good cheddars to be found if you're willing to pay just a little more. Nice to treat yourself every now and then.

Originally Posted by panama hat

Not even Thais would eat that

Erm, yes they do, a bit of chilli on and bingo.

Mendip, good effort, where's the tatties?




Is that butter on the Hagi?

^ Yeah, a knob of butter. It went a bit dry.

My 'neeps' were mashed tatties with carrot to give it the orange colour!

10/10 for improvisation

12/10 and lets hope the dogs are still with us im the morn. with jack though mashed spud required.

Originally Posted by Mendip

Makro let me down

Originally Posted by Norton

They certainly did Ollie.

Subtle Norts ... subtle

Beep bourguignon.

^^ Been giving this some thought but I'm afraid too subtle for me...

Originally Posted by Jack meoff

Erm, yes they do, a bit of chilli on and bingo.

Not even then . . . they have standards

Yesterday's lunch at the PYC. Firstly a bruschetta which we split between us:



Followed by a grilled snapper fillet on top of a potato cake, with a cream and spinach sauce:

Originally Posted by PAG

Followed by a grilled snapper fillet on top of a potato cake, with a cream and spinach sauce:

Nice looking meal . . . haggis-lovers take note!!!!

Not sure about the sauce drowning the fish, though. Snapper has a nice flavour.

But . . . very nice looking meal - what did you drink with it?

Originally Posted by panama hat

But . . . very nice looking meal - what did you drink with it?

Had gone for a bottle of Shiraz with the bruschetta and stuck with that, rounded off with a large Hennessy and a double espresso.

Originally Posted by hallelujah

Beep bourguignon

...tres toot, toot!...

Originally Posted by tomcat

...tres toot, toot!...

Mate's ex-gf from Udon Thani. Beep has never been the same since...

Originally Posted by PAG

Had gone for a bottle of Shiraz with the bruschetta and stuck with that, rounded off with a large Hennessy and a double espresso.

Shiraz would be a bit heavy or my choice, but nice nonetheless.

Originally Posted by hallelujah

Beep bourguignon.

Looks like the dogs danglies mate.

You got a new phone were the predictive text is mental also?

Originally Posted by PAG

Yesterday's lunch at the PYC. Firstly a bruschetta which we split between us:



Followed by a grilled snapper fillet on top of a potato cake, with a cream and spinach sauce:

Damn reasonable! !!

Do you weigh less than 100kg

^

70-72 kg. Eat fairly minimalist most of the week, with a couple of days of excess to maintain a balance.

Good show, I thought you was obese with the mighty fine food dishes you put on here.

Today Matthew I'm mostly gonna be sous vidin'



Chopped in 3, marinaded, vacuum sealed and put in fridge for 15 mins




Into the sous vide when it gets to 167F for 6 hours