Vegetables!!Quote:
Originally Posted by Jack meoff
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Vegetables!!Quote:
Originally Posted by Jack meoff
Yum, deep fat fried chips!
Is there nothing a deep fat frier carn't do?
I've heard Reachy can deep fry whole chickens ...
Try a deep fried Mars bar for desert Lulu.
Thought you was a lightweight Ant when it comes to drinking?
Nice food chaps!!
Yeah get the BBQ outQuote:
Originally Posted by Jack meoff
A nice fish & cyrilles:)Quote:
Originally Posted by Luigi
Deep fried pizza..... ummm.
:biggrin:
Just made Rice Meatballs in a lemon and egg sauce
https://teakdoor.com/attachment.php?a...id=31721&stc=1.
very easy to make and delicious.
Churrasco. Marinate them for a few hours and it won't be murder trying to eat the fuckers.
https://teakdoor.com/attachment.php?a...id=31722&stc=1
I hope they tasted better than they look!Quote:
Originally Posted by Buckaroo Banzai
Looks like something Dil has puked up after a heavy night on the showbiz whizz.
I wouldn't know anything about Dil's puke, so I defer to experience on the subject.Quote:
Originally Posted by hallelujah
My own take on tandoori.
Cheers, Jack.
Dinner is being cooked smells good.
http://youtu.be/Uw0PEJp9Moo
^ Fantastic vid, pic and food. Green owed!
I am. Crawled outta my pit at about 12 PM after that effort and spent the rest of the day feeling very sorry for myself. :DQuote:
Originally Posted by Chittychangchang
More testing.
220c. 50 seconds. 4 minutes resting.
https://teakdoor.com/images/imported/.../FQMZ41l-1.jpg
Nearly there.
I'm full time for a few light ales for dessert.
https://teakdoor.com/attachment.php?a...id=31733&stc=1
KT that's one big dining table, with a you all the way apart from the Sataw
...might be the floor...Quote:
Originally Posted by NamPikToot
But why?. I'm all for trying new things but deep frying steak?. If you went to any good Steakhouse around the world and asked them how long they deep-fry theirs for and at what temperature you know what their answer would be. And there's a reason for that :)Quote:
Originally Posted by Luigi
Yep it just makes no sense. The outer texture must be shit as I prefer the char broil from a hot grill as you would get in a proper steakhouse or from my own grill at home.Quote:
Originally Posted by Headworx
I was drinking with a steakhouse chef and he said when pressured he dropped the "well done" steaks into the deep fryer as the punters wouldn't know any better.
Orrens
If drinking is a killer how come I am so old ?
Well done steak.Quote:
Originally Posted by Orrens
Now that is criminal. :)
Quote:
Originally Posted by Headworx
The 'hotel worker's buffalo has obviously carked it and he's popped round with a deep fat fryer and some frozen mixed veg.Quote:
Originally Posted by bsnub
:)