https://teakdoor.com/images/imported/2018/12/1340.jpg
Somebodys dinner? The gf said it would be good luck if I bought it and let it go. I passed on that deal.
Printable View
https://teakdoor.com/images/imported/2018/12/1340.jpg
Somebodys dinner? The gf said it would be good luck if I bought it and let it go. I passed on that deal.
No it was free:)Quote:
Originally Posted by hallelujah
Everything tastes better when it's free, they're a lot cheaper to buy than Iceland pizzas, bargain at 60 baht.
Not always.Quote:
Originally Posted by Dillinger
https://teakdoor.com/images/imported/2018/12/1333.jpg
Korean time....
https://teakdoor.com/images/imported/2018/12/1313.jpg
The plate of the right looks delish. :yup:
Will then scoff the plate on the left after a good few beers.
Will skip all the middle stuff.
:smileylaughing:Quote:
Originally Posted by Luigi
What about the pot of kimchi jjigae on top right? This place does it so well! Delicious!
To each their own and all that, but I love Korean side dishes.Quote:
Originally Posted by Luigi
Banchan is good shit and this place does it right they do not skimp they roll out 12 dishes and keep filling them up if you ask. My fav Korean restaurant in the area.Quote:
Originally Posted by happynz
I am not a big poster of food pics but thought I would toss out a pic of a "Phat" strip loin and some veggies right off my grill with a Crystal Head vodka on the rocks in hand.
https://teakdoor.com/images/imported/2018/12/1284.jpg
Strip Loin on da grill
https://teakdoor.com/images/imported/2018/12/1285.jpg
Did up some veggies and some herb taters.
^ mmm very nice.
Hang on is that a plastic plate? Is this a bit of oneupsmanship over Snubby?:)
Snubby what is the soup at the top left of that Korean food pic?
Looks a little like Tom Yum Goong
Haha! Well we Americans don't like to do the dishes.Quote:
Originally Posted by Dillinger
Kimchi jjigae. Served boiling hot and the old mamasan knows to put that next to the lady. She serves it up. :)Quote:
Originally Posted by Dillinger
So amazing. It is almost 0 Celsius here mate so perfect for Korean.
^ looks great.
Never tried Korean. Thought they ate dog.
Whats that meat on the left?:)
Like the Thais don't?Quote:
Originally Posted by Dillinger
Did your forget Strollers thread?
Sick fucks they are.
Might as well name all the side dishes snubs :)
WHOAAAA. I'm a bit hurt Dil. I want you to know that is my fine Thai China. I took out the good stuffQuote:
Originally Posted by Dillinger
Quote:
Originally Posted by Jack meoff
I surrender. You got me there.
I just know that I like most of them aside from the sixth from the left side down.
What's that dish at the bottom, 2 from the left. Lookso interesting.
Use to eat Korean for lunch, loved the spicy mini chicken legs.
Or at least I thought they were chicken legs:rolleyes:
Cheongpomuk (mung bean jelly)Quote:
Originally Posted by Chittychangchang
(yes I googled it :) )
It is chewy in texture but good.
The wife and I have an early afternoon second meal (the first being breakfast) and nothing else. We frequent a small number of restaurants in Nan and in the case of Crazy Noodle, decided to try it because it was always busy, queues onto the street busy at times. Since we eat there at least twice a week they now prepare my preferred dish without us ordering. This is a BIG bowl of tom yum based broth with yellow noodles, pork bone, pork meat, pork larb, bean sprouts, beans, dried pork rind, turnip (I think), crushed peanuts and as you can see yesterday, boiled eggs. Delicious and filling, and I'm still losing weight. Farang priced at 100 baht though.
https://teakdoor.com/attachment.php?a...id=24101&stc=1
Nice, I'm jealous. Last night I had a plate of asparagus smothered in a pseudo butter film with a loaf on french bread. Miss fish and company had kylook or as the Philippine people say, Baloot. Dipped in badackof course.https://teakdoor.com/images/imported/2018/12/1286.jpgQuote:
Originally Posted by JPPR2
As we call it here in the states Hamburger soup...
https://teakdoor.com/images/imported/2018/12/1185.jpg
Was doing an Aussie ribeye and usually don't do a rub, typically just ground black pepper and salt just before frying, then butter. But J's steak above inspired me.
https://teakdoor.com/images/imported/2018/12/1242.jpg
Nice for a change. Will keep on as normal, but change to a rub every now and again though.
^ a late afternoon snack before dinner?