Half a kilo of Welsh lamb in the pot with celery and fresh mint.
You jealous of my spuds Ciz? :)
Eating rice on pitta bread must get tedious as fook!
Post up your dinner:bananaman:
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Half a kilo of Welsh lamb in the pot with celery and fresh mint.
You jealous of my spuds Ciz? :)
Eating rice on pitta bread must get tedious as fook!
Post up your dinner:bananaman:
Chitty, that looks great. Have you been possessed or am I seeing the layout of the cutlery and the bread - and the mint leaves! - as being clear signs of the dish being purchased from one of the better establishments in Stoke? :)
Either way, it's enough to make even Lulu's life better after yet another Republic of Ireland embarrassment.
My missus is half-Chinese. That crackling pork in the middle looks great, but is just a tickle of what we get when we spend time with the family for the various celebrations.Quote:
Originally Posted by Dillinger
Unbelievable.
Got the munchies last night. I had made a nice pot of chilli on Sunday. So a burrito of sorts with chips and salad.https://teakdoor.com/attachment.php?a...id=23718&stc=1
Of sorts but looks fine. Danitas chips I believe. I have noticed the ones recently not as good as their older ones.Quote:
Originally Posted by aging one
When I lived in BKK, always used El Charro chips. Roiet no hab.
Quote:
Originally Posted by aging one
Danitas Quality Food
Maybe it is you who has changed AO. Ever since Repo-Gate .... things are not well on the ranch.
What the hell is this one might ask? A Norton quick dinner concoction would be the answer. :)
https://teakdoor.com/attachment.php?a...id=23735&stc=1
^ Frozen peas, beef mince (with cheese?) on a bed of mash.
But what are the white veges, red skin?
BTW, I'd eat it :)
^^
Chez Plies daily Special?
https://teakdoor.com/images/imported/2018/11/121.jpg
https://teakdoor.com/images/imported/2018/11/122.jpg
Lamb vindaloo and tandoori chicken
Radish is my guess.Quote:
Originally Posted by David48atTD
Radish the red things. Adds a bit of crunch. No cheese. It is a variation of what is commonly called shit on a shingle.Quote:
Originally Posted by David48atTD
Brown ground beef. Mix in a can of Campbells cream of mushroom soup. Simmer a bit. Put on mash and eat. A very tasty and stick to your ribs meal in 15 mins.
Wanna trade?Quote:
Originally Posted by ShrewedPunter
Purist of a Shit-on-a-Shingle circle might look poorly on mash as a base.Quote:
Originally Posted by Norton
Always toast.
Anything else might be considered uncouth.
Looks like a lazy fucker's cottage pie.:)
Indeed. Toast is the shingle but had a mash urge.Quote:
Originally Posted by HuangLao
Quote:
Originally Posted by Dillinger
Poor man's Shepard's Pie.
Could be worse.
:puke:
I'd take Norton's shit on a shingle over the vindaloo. Too spicy for me. I do like the tandoori chicken thoughQuote:
Originally Posted by ShrewedPunter
Three meat feast with macaroni cheese in Chez Chitty tonight.
Guess the meats?
https://teakdoor.com/attachment.php?a...id=23738&stc=1
Fitting them all in the pan was akin to playing Tetris. .
https://teakdoor.com/attachment.php?a...id=23739&stc=1
The anticipation, the aroma....:)
Pork shoulder, and some random grey meat that is slowly being boiled in its own juices to produce over cooked bone dry tasteless cadaver offcuts on a plate. With Mac Cheese.
Quote:
Originally Posted by pseudolus
.....and tinned baked beans.
21 day matured Sirloin, gammon and a pork cutlet..
https://teakdoor.com/attachment.php?a...id=23742&stc=1
Alas, no baked beans.....maybe tomorrow :)
Well Done Chez :)
A nice bit of roast beef a few days ago.
https://teakdoor.com/attachment.php?a...id=23744&stc=1
Did you use the juices in the gravy Jack?
Or are you still on the gravy wagon:)
Chucked it and got the bisto out :)