Better than gravy but lacking something. A few pickled onions would have given the dish greater appeal.
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Better than gravy but lacking something. A few pickled onions would have given the dish greater appeal.
When mongering around Belgium, Holland and Germany Mayo is ok on chips.
Or a few pickled baby beets.Quote:
Originally Posted by can123
Quote:
Originally Posted by SKkin
Yeh, I remember the Dutch were big fans of mayoQuote:
Originally Posted by Jack meoff
What's the verdict on aioli then?
https://teakdoor.com/images/imported/2018/12/1436.jpg
Great as long as your missus hasn't trough'd it the day before you go down on her, IMHOQuote:
Originally Posted by pseudolus
Guilty of improving the flavour of, uh, erm...what was the question?Quote:
Originally Posted by pseudolus
Make my own, nice on crispy bread with some Tabasca sauce.Quote:
Originally Posted by pseudolus
Would aioli work well with chips[fries]?Quote:
Originally Posted by happynz
I think it would be better than gravy, mayo or ketchup...
Here's another question...what's the best dipping sauce for onion rings? Bleu cheese, ranch, a spicy horseradish based sauce...or maybe a garlic ranch or garlic aioli??
My first creation was inspired by Storekeeper and his Japanese Mayo in the Dinner thread.
Ingredients:
A lemon
Two cloves of garlic
A sprig of coriander
A Basil leaf
A teaspoon of pepper
Five tablespoons of Mayonnaise.
A teaspoon of Olive oil
A tablespoon of Sriracha sauce
https://teakdoor.com/Gallery/albums/u...167/tapas1.jpg
Into the pestle and mortar for some serious grinding action...
https://teakdoor.com/Gallery/albums/u...167/tapas2.jpg
Served not on crispy bread but Thai prawn crackers..
https://teakdoor.com/Gallery/albums/u...167/tapas3.jpg
A serious tangy burn and immense amount of flavours exploding on the taste buds, would be nice as a starter served with a glass of red.
Taste the fusion .....
CCC
What do you call them? Crepes a la cat sick?
Do yourself a favor skip the mayo and get the curry ketchup.Quote:
Originally Posted by Jack meoff
https://teakdoor.com/images/imported/2018/12/1420.jpg
^
That's seriously vile greasy-spoon fare only good for low quality sausages.
What kind of a German are you? :)
https://teakdoor.com/images/imported/2018/12/1419.jpg
...Sieg Heinz!...Quote:
Originally Posted by bsnub
Alastian, on the other hand, deserves the right top quality sauces.Quote:
Originally Posted by stroller
Nothing wrong with homemade spicy ketchup on Currywurst, but not that industrial shite.
Where I come from Fries red/white (ketchup/mayo) are popular - the colours of the local football team.
https://teakdoor.com/attachment.php?a...id=23974&stc=1
https://teakdoor.com/images/imported/2018/12/1414.jpgQuote:
Originally Posted by stroller
https://teakdoor.com/images/imported/2018/12/1415.jpg
Velly nice saab
That is what my girlfriend does. Makes it at home as you really can not find it in the stores here. Had some just the other night.Quote:
Originally Posted by stroller
Listen to this manQuote:
Originally Posted by pseudolus
The best chips in the world are served in Belgium and Holland: twice fried and smothered with mayonnaise.Quote:
Originally Posted by SKkin
Could never believe it until I tried it, but after over 100 trips to both countries, I'm happy to confrm they're the best.
They also do fuckin superb apple doughnuts in Amsterdam.
https://teakdoor.com/images/imported/2018/12/1393.jpgQuote:
Originally Posted by cyrille
:rofl:
Had plans of doing roast chicken with veg this afternoon but it's too fucken hot to spend any effort in the kitchen, so much for the cool weather...
Salmon and salad instead.
https://teakdoor.com/attachment.php?a...id=23982&stc=1