Dinner

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06-12-2017, 02:51 PM
Stumpy

Quote:

Originally Posted by pseudolus

Can you post up some more pics of it?

As requested by you and Jackmeoff....

At Thai Watsadu they have some bigger ones Pottery deals. Same process.

As a side note: I cut out the bottom using my Makita Saw with diamond blade. I suspect if you try and chip it out you will break the pottery. I started smaller then Thai BBQ coal holder as I wanted it to basically hang as you can see in the pics.

Cheers

https://teakdoor.com/images/imported/2017/12/1093.jpg

https://teakdoor.com/images/imported/2017/12/1094.jpg

Drilled holes to let the juices run out.

https://teakdoor.com/images/imported/2017/12/1095.jpg

I set "Oven" on bricks so the Thai coal BBQ is suspended.

Cheers
06-12-2017, 02:53 PM
Pattaya Plies

Toe Rai all in ?
06-12-2017, 03:58 PM
Stumpy

Quote:

Originally Posted by Pattaya Plies

Toe Rai all in ?

Pot at Thai Watsadu 320baht

Thai BBQ 125 baht

SST rod from local fence guy, 100 baht for 2 meters of which I cut with my die grinder and bent on vise

Time to build, appx 1 hour or so.

Total 545 baht
06-12-2017, 04:45 PM
Pattaya Plies

Thank you.
06-12-2017, 04:46 PM
Luigi

Well done Sir. :)
06-12-2017, 05:06 PM
Pattaya Plies

1 Attachment(s)

https://teakdoor.com/attachment.php?a...tid=5051&stc=1
06-12-2017, 05:07 PM
Headworx

1 Attachment(s)

Missus wanted roast chicken, I wanted roast pork, we're both happy now. With some pumpkin-cauli-garlic mash (try it sometime) + steamed sprouts that were then rolled in butter and the obligatory gravy. All good.

https://teakdoor.com/attachment.php?a...tid=5052&stc=1
06-12-2017, 05:13 PM
Stumpy

Quote:

Originally Posted by Pattaya Plies

Thank you

You are welcome..:)

Quote:

Originally Posted by Luigi

Well done Sir.

Not bad for a "Gay" guy afraid of chipping a nail eh?....:smileylaughing:

Cheers LuLu
06-12-2017, 05:17 PM
tomcat

Quote:

Originally Posted by JPPR2

Not bad for a "Gay" guy afraid of chipping a nail

...welcome to the church! Got a pic in your construction uniform?...
06-12-2017, 05:17 PM
ShrewedPunter

https://teakdoor.com/images/imported/2017/12/1089.jpg

Yum Yum
06-12-2017, 05:25 PM
Pattaya Plies

scratchings
06-12-2017, 05:56 PM
aging one

Quote:

Originally Posted by Headworx

steamed sprouts

A big no no in this house. Some juice from them could contaminate my meal. But the rest looks delicious..:)
06-12-2017, 07:13 PM
Headworx

Quote:

Originally Posted by aging one

A big no no in this house. Some juice from them could contaminate my meal.

I can understand this, and hated them with a passion as a kid when they'd be boiled to an almost mush consistency and were simply horrible!. But then a friend cooked me some one night and as my plan was to put a tail on her later that evening, I ate them and they were good!. Her method - which is still what I use today - was to steam them until they're just tender then put them into a sealed container with some S&P and a nob of butter and gently roll them around till they were well coated. Try eating them prepared this way sometime and if you still hate them, that's fair enough then!.
06-12-2017, 07:24 PM
aging one

Quote:

Originally Posted by Headworx

which is still what I use today - was to steam them until they're just tender then put them into a sealed container with some S&P and a nob of butter and gently roll them around till they were well coated. Try eating them prepared this way sometime and if you still hate them, that's fair enough then!.

you are a nice guy.. :)
06-12-2017, 07:42 PM
Stumpy

Growing up 3 big No's in our house was Brussel sprouts, Okra or Collard Greens. If my brother and I smelled them we asked to eat over at our friends. This was for 2 reasons, firstly they tasted horrific, secondly my Dad would drop ass that would make our dog wanna leave the room.:sssh:

I do however love BBQ'd Broccoli and Asparagus with a hint of pepper and a draw of Olive oil.
06-12-2017, 07:48 PM
Headworx

Quote:

Originally Posted by JPPR2

Okra

https://teakdoor.com/images/imported/2017/12/1086.jpg
06-12-2017, 08:31 PM
pseudolus

Quote:

Originally Posted by JPPR2

As requested by you and Jackmeoff....

At Thai Watsadu they have some bigger ones Pottery deals. Same process.

As a side note: I cut out the bottom using my Makita Saw with diamond blade. I suspect if you try and chip it out you will break the pottery. I started smaller then Thai BBQ coal holder as I wanted it to basically hang as you can see in the pics.

Cheers

Drilled holes to let the juices run out.

I set "Oven" on bricks so the Thai coal BBQ is suspended.

Cheers

Good job. The hanging part is interesting but I guess that allows your to moderate the air flow better?
06-12-2017, 08:36 PM
pseudolus

Quote:

Originally Posted by aging one

you are a nice guy.. :)

detested sprouts until I moved to Thailand weirdly enough! Was in a restaurant and popped one into my mouth for old times sake, and really like it. The chap had boiled them with a dash of vinegar in the water which stopped the bitterness. A bad one still can make me gag though and it is with some trepidation that I test them each time.
06-12-2017, 09:12 PM
Dillinger

Is that what they call gonads nowadays?:)
06-12-2017, 09:16 PM
toslti

Quote:

Originally Posted by Headworx

https://teakdoor.com/images/imported/2017/12/1086.jpg

He said OKRA not OPRA
06-12-2017, 09:17 PM
toslti

Quote:

Originally Posted by aging one

A big no no in this house. Some juice from them could contaminate my meal. But the rest looks delicious..:)

They makes oi fart they does... Devils Fart Tablets
06-12-2017, 09:23 PM
tomcat

Quote:

Originally Posted by JPPR2

Okra or Collard Greens

these veggies were unknown in New England when I was growing up...in grad school I had dinner at a black friend's house: collards cooked in, I think, pork fat...delicious with corn bread. Much later in the Gulf, an Alabama belle offered me a jar of pickled okra: excellent to the taste and crunchy to the bite...cross-cultural experiences within the same culture...
06-12-2017, 09:24 PM
HuangLao

Quote:

Originally Posted by pseudolus

detested sprouts until I moved to Thailand weirdly enough! Was in a restaurant and popped one into my mouth for old times sake, and really like it. The chap had boiled them with a dash of vinegar in the water which stopped the bitterness. A bad one still can make me gag though and it is with some trepidation that I test them each time.

I believe sprouts have gathered a bad reputation through unreasonable conditioning.

Trim b-sprouts accordingly. Steam ever so slightly. Cut in half....
Saute in sweet butter, pinch of garlic and thyme until desired caramelization develops.

Lovely.
06-12-2017, 09:27 PM
tomcat

1 Attachment(s)

https://teakdoor.com/attachment.php?a...tid=5072&stc=1...salted egg wrapped in crunchy pig's ear: part of spouse's dinner this evening...
06-12-2017, 10:06 PM
crackerjack101

Quote:

Originally Posted by tomcat

https://teakdoor.com/attachment.php?a...tid=5072&stc=1...salted egg wrapped in crunchy pig's ear: part of spouse's dinner this evening...

You paid money for that? :confused: