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https://teakdoor.com/images/imported/2017/11/42.jpg
Nobody told me there'd be days like these.
In all honesty it's one of my off days and I didn't feel like drinking so I baked some fudge brownies for the little woman and I to share.
Sobriety ain't so bad after all.
Great desserts Fish.
heres my next 3 dinners:)
https://teakdoor.com/images/imported/2017/11/28.jpg
Beef came out lovely and tender
Its called kurubota, whatever that is, if anyones interested from Big C
I thought that was only pork...Quote:
Originally Posted by Dillinger
^^ The stew looks great
^^^ Bit of pearl barley and a few dumplings going on would have got a perfect dix points. :)
Not homemade but at 80thb it was bloody good and a much enjoyed lunch
https://teakdoor.com/images/imported/2017/11/17.jpg
^ Looking right to left, that spoon casts an interesting shape
Filth
Felt like roast chicken with mashed spud, beans, and lashings of gravy for dinner today. Then did something about making it happen.
https://teakdoor.com/attachment.php?a...tid=4759&stc=1
^ Mate, looks great but, looks like you didn't use the locally grown Thai long bean?
Am I wrong?
My Thai Partner doesn't like the taste of 'Western' beans and we grow the long bean.
I like the serving plate.
David I have no idea what sort of beans they are!. I just buy them, cut them up, steam them, and toss them in EVOO. You made me go bin dipping in my own kitchen to get this shot :)Quote:
Originally Posted by David48atTD
https://teakdoor.com/attachment.php?a...tid=4760&stc=1
^ They should have been binned yesterday:)
Not much gets past you Dill.
^^Yes Foodland would love it if everyone binned things like this a day after their *expiry date* and went back to buy more. Especially if we're talking about their 4000 Baht per Key USDA Black Angus steaks :)
Quote:
Originally Posted by Dillinger
Yes.....supposed "fresh" veges [or anything, for that matter] encased in plastic wrap and styrofoam purchased conveniently at the Western-style supermarkets.
Guess these folks aren't aware that fresh produce, and other principled items, are quite available [real fresh] at their local Thai markets everyday.
Pathetic.
:chitown:
Awesome i you like eating steaks like boot leather geoff.Quote:
Originally Posted by HuangLao
No Jeff. Pathetic is *claiming* to be from a culinary background but the only thing you've ever posted in this thread (besides your perpetual total bullshit obviously) was ONE photo of some revolting insect larvae and raw shredded papaya dish served in a kitchen that would make a soi dog vomit.Quote:
Originally Posted by HuangLao
What I'm trying to say, in a roundabout sort of fashion, is go fuck yourself you dead cvnt.
Dillinger for Sheriff....Quote:
Originally Posted by Dillinger
Quote:
Originally Posted by ShrewedPunter
Nice, Punty!
You're fast becoming the exception to the rule throughout this thread.
Cheers....
:)
I much prefer those fresh spring rolls to the deep fried ones we get here. The bread is also to die for.... so close and yet so for culinary-wise far awayQuote:
Originally Posted by ShrewedPunter
Jaysus Christ viewing that fine bit of life was a koont the first time, do ye really have to quote it three foking times. :)
At least it's Thursday so I can eat bread and drink beer again tomorrow.
He types with a trembling hand. :)
If only the French had gotten off their frogs and colonized Thailand as well as Laos, Cambo and 'Nam, it would have ended up a much better place to live. Fokin' Siam bufferzone. :)Quote:
Originally Posted by toslti
...agree...passing through Burkino Fasso in sub-Saharan Africa, I fully appreciated a break from cross-cultural sensitivity to welcome the availability of an excellent Cote du Rhone and a slab of camembert on a warm baguette...dry and dusty Sahel outside, but the Left Bank and Edith Piaf inside...Quote:
Originally Posted by Luigi