Eggs + rare steak + coffee for breakfast.
Rare steak + salad for lunch.
Rare steak + rare steak for dinner.
I think I've found my new diet. :)
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Eggs + rare steak + coffee for breakfast.
Rare steak + salad for lunch.
Rare steak + rare steak for dinner.
I think I've found my new diet. :)
Sounds like a rare experience to me mate. :love:
^^ I tell you what you'd find, eating steak 3 times in Thailand everyday...
Empty pockets and Fucking WORMS:)
https://teakdoor.com/images/imported/2021/01/225.jpg
That's plenty pink enough:)
Mixing the protein up today with some chicken
https://teakdoor.com/images/imported/2021/01/226.jpg
"Cut open after cooking."
Christ.
Cooked in a plastic bag.
I'll take mine:
https://teakdoor.com/images/imported/2021/01/123.jpg
Served by a smiling 25 year old that I presume only gave her Line account to me. :)
My favorite thread in this forum
Every single one of the dinners posted looks great. !!
^^ Smog and traffic filmed, out in the sun, pissed on by flies all day, anorexic dried out chicken... Nice:)
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Originally Posted by Dillinger
Having a bad day today Dillinger?:)Quote:
Originally Posted by Dillinger
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Originally Posted by Edmond
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Originally Posted by Dillinger
I'll report back Wednesday morning. :)
:party43:
Yeah, I'm fumin':)Quote:
Originally Posted by Buckaroo Banzai
i prefer it more redQuote:
Originally Posted by Dillinger
Agreed. That is overcooked in my book.Quote:
Originally Posted by TheRealKW
£9.39 Baht per Kilo for New Zealand Tenderloin that is excellent quality and perfectly safe, as all NZ export quality meat tends to be. What are you paying for quality Tenderloin in paradise?Quote:
Originally Posted by Dillinger
Overcooked? 20 seconds more on either side and its life would matter.Quote:
Originally Posted by bsnub
I was talking about Dilly's steak. You think that is not overcooked? Looks medium well to me.Quote:
Originally Posted by Headworx
^I'm talking about Dilly's steak too, it's way overdone for my liking and approaching that level of done-ness where even good steak goes tough :(
Indeed. I am sorry I misread your previous post. :)Quote:
Originally Posted by Headworx
I didn't get that comment either.
^ ^^
20 secs more and the steak would be black..
145-150 f internal temperature and then let it stand for a few minutes. Some people don't realize (a mistake that I have also made) that if you stop cooking it when it is medium well (160F) it will continue cooking from residual heat and by the time you eat it, it will be dry and well done.
on a different subject
The wife has ruined Thai restaurants for me, her cooking is so much better, every time I go to one, I am disappointed.
Yesterday Pad Thai with crushed peanuts , tofu and a sprinkle of lime.
Attachment 63069
and today Massaman curry with coconut milk chicken and potatoes. It dont look pretty but I am not planning on looking at it. LOL
Attachment 63070
Attachment 63100
Nothing special did a pork steak in the oven.
Attachment 63140
...mid-week dining suggestion...
:puke:
^ That looks great... I love lamb!
And I'm just itching to say something... but I'm not going to say it.
That looks just great! :)
You don't have to say it mate, we all know you were boning that French piece anyway :)Quote:
Originally Posted by Mendip
Quote:
Originally Posted by tomcat
TC, the Blokes Cookery thread is that way! >>>>>>>>>>>>>>>>>