^^ i looked into that. The thumbnail should go away in an hour:)
Printable View
^^ i looked into that. The thumbnail should go away in an hour:)
Fixed that signature ... ate the meal.Quote:
Originally Posted by Dillinger
All good now :)
https://teakdoor.com/images/imported/2017/09/741.jpg
https://teakdoor.com/images/imported/2017/09/742.jpg
Khao soi noodles followed by some duck
Not a bad meal
Living the dream punty
#Teflers Paradise
Sea to the grill season with pepper cook for 10 minutes nice fresh mackerel caught and cooked within the hour.
https://teakdoor.com/attachment.php?a...tid=1376&stc=1
https://teakdoor.com/attachment.php?a...tid=1377&stc=1
Very little in the fridge to eat this evening, just some of yesterday's steamed rice, an onion, some vegemite and some pesto, so what to do? What to make?
https://teakdoor.com/images/imported/2017/09/480.jpg
How's about .... onion fried rice with pesto and vegemite? :)
Cut up the onion and gently fry it until it's soft.
https://teakdoor.com/images/imported/2017/09/481.jpg
Throw in yesterday's rice. Combine it with the onions and warm it through.
https://teakdoor.com/images/imported/2017/09/483.jpg
Mix in some pesto and some vegemite, plate it up and Nev's your uncle. :)
https://teakdoor.com/images/imported/2017/09/484.jpg
Magnifico, cobber. Innit.
:biggrin:
Wrong thread....Deleted
Can't green you Cobber. Have to spread some love first. Mighty impressed with your culinary skills. It's not to many TD punters will admit to using vegemite as a cooking ingredient.Quote:
Originally Posted by Neverna
Hi Za Got a new Nick? Still missing dickie?
Yes old nic cant log in... and yeah alway missing Dickie...
Mods sort out Za's repo she can't log in , she's missing her cabbages , :)Quote:
Originally Posted by YaGuZa
Give me back to new one...
Hadn't made a curry for a couple of months so made a Goan pork vindaloo last weekend. Had it with a couple of chapatis on the Sunday and then finished it with some rice on the Monday.
Made a paste with the spices and vinegar and let the pork marinate for a few hours.
https://teakdoor.com/attachment.php?a...tid=1502&stc=1
Cooked it for about an hour and a half.
https://teakdoor.com/attachment.php?a...tid=1503&stc=1
My go-to curry when I'm missing traditional British food. :)
Grilled veggies from the other evening.... 99B
https://teakdoor.com/attachment.php?a...tid=1819&stc=1
^ bet that was delish!
It was, the balsamic reduction over the veggies is wonderful.
balsamic is wonderful on anything, strawberries vege, meats everything.
In Spilumberto, Modena, the true center of Balsamic production, aged vinegar is sipped as a liqueur.
Marvellous stuff.
I had a steak in Modena many moons ago that had been marinaded and then cooked in balsamic vinegar. One of the best steaks I've ever had. Another one was a water buffalo steak in Pokhara, Nepal from the Everest Steak House. Awesome.
Typo? :)Quote:
Originally Posted by happynz
* :D *
A bit of beef steak today. Supposed to be rib-eye. Dunno. I'll try it. Nev's quick and easy steak, mushrooms and taters.
Ingredients
https://teakdoor.com/images/imported/2017/10/1120.jpg
1. Cook steak. 5 minutes or so
2. While steak is resting on a plate, warm through the mushrooms.
3. Add mushrooms to steak on the plate then add the potatoes.
https://teakdoor.com/images/imported/2017/10/1121.jpg
Nev's quick and easy steak, mushrooms and taters. Ten minutes from pack to plate. :)
No gravy or pepper sauce?
Made a chili up using pork, pinto beans, roasted red bells and spicy Thai chilies. Lots of onions, some garlic, salt and pepper plus cumin, chili powder and my corn masa.
https://teakdoor.com/attachment.php?a...tid=1905&stc=1
https://teakdoor.com/attachment.php?a...tid=1906&stc=1
https://teakdoor.com/attachment.php?a...tid=1907&stc=1