Dinner

**AntRobertson** · 29-06-2017, 05:36 PM

Originally Posted by tomcat

mushy peas

Oh Sweet Baby Jesus, so much no!

I was offered some at a Xmas dinner hosted by a Brit friend. They ruined Xmas! Literally! For ever and ever!

**Neverna** · 29-06-2017, 07:33 PM

Tonight's dinner ...

Nevaroccan chicken with couscous

Add couscous to a pan, mix a stock cube into some water, then add the stock to the couscous.

Throw it on a plate then strategically place some mint sauce to give it a truly authentic exotic feel.

Throw in the pan some of yesterday's leftover chicken with peppers (minus the peppers) and warm through.

[img]https://teakdoor.com/the-kitchen/ ooops... image missing ...[ img]

Add some of the world's best gravy powder mix.

Then cross your fingers before moistening it up a bit with the word's best boiled water.

Stir it to get the lumps out cuz TD's a tough crowd.

Once the lumps are out, stir the chicken in.

Once it looks good, plate that beauty up.

Finally, don't forget to mention how delcious it was and that the dish is deliberately bidoon khadra/sans legumes.

**NZdick1983** · 29-06-2017, 07:52 PM

Looks fantastic, Nev...

But hey... did Za take a dump on your cous cous?

**Neverna** · 29-06-2017, 08:00 PM

555 It looks that way but tasted sweet so I'm not really sure.

The mint sauce was the secret to the success of this unique dish (along with the couscous and the world's best gravy mix), na.

**Farangrakthai** · 29-06-2017, 08:04 PM

Originally Posted by Neverna

couscous

shall have to get some for my cabinet.

tonight, i also had some leftover cooked chicken and decided to make a sandwich.

put the chicken in the microwave, covered with a bit of teriyaki sauce.

took a sourdough english muffin out of the freezer and toasted it.

with a little mustard, mayo, cheese, tomato and onion,

it turned out great and was quite tasty.

**Neverna** · 29-06-2017, 08:13 PM

^ Yes, sounds good!

**AntRobertson** · 30-06-2017, 05:01 PM

And dinner is served. Not much to say about this one as I've an inkling I may have posted the same meal previously in this thread?? Dunno. Anyway baked / stuff potato and some shrimp:

**Dillinger** · 30-06-2017, 05:34 PM

Is that cheese Ant?

And what’s it stuffed with?

**NZdick1983** · 30-06-2017, 05:41 PM

My Step Dad's 60th tonight... we rented the RSA for a surprise bd party... mostly oldies, but was a fun night had by all...

Kiwi pub food.. was pretty good actually... they had a band, you guys would have liked it... mostly old rock 'n roll... danced with my niece and nephew (10 and 7 yrs) 55..

**Dillinger** · 30-06-2017, 05:44 PM

Did you go double denim, Dicky?

**NZdick1983** · 30-06-2017, 05:50 PM

I'm a Westie.. all black mate...

**AntRobertson** · 30-06-2017, 06:02 PM

Originally Posted by Dillinger

Is that cheese Ant?

And what’s it stuffed with?

Oh yep... cheese topped and stuffed with spinach and garlic

**Dillinger** · 30-06-2017, 06:25 PM

Just home and knocking up a Luigi inspired

REPO STEAK

**NZdick1983** · 30-06-2017, 06:31 PM

Looks like you're cooking up Lu's gonads there mate

That, or mighty big gall stones...

**Slick** · 30-06-2017, 06:32 PM

Originally Posted by Dillinger

REPO STEAK

Perfect

Given out too much in 24 hours...

**buriramboy** · 30-06-2017, 11:17 PM

Mussels and Thai fish cakes.

**Chittychangchang** · 01-07-2017, 06:55 AM

Todman mangungg? Home made?
I'll give the shellfish a miss .

**Slick** · 01-07-2017, 09:12 AM

Wife made some chicken cordon blue things she saw from Facebook

Tasted alright, but overcooked & dry

But the notable part of the meal is the sauce in the little cup: a Honey Mustard & Dill.

I buy this stuff constantly from Tops in Surin. Excellent dipping sauce and salad dressing.

I can easily recommend this stuff for a chicken dish saver

Humbert, ya geriatric fuk, you'd like it

**tomcat** · 01-07-2017, 09:26 AM

Originally Posted by Dillinger

REPO STEAK

those snails don't look healthy...

**David48atTD** · 01-07-2017, 10:24 AM

Assuming this not to be fake news ...

Originally Posted by Luigi

.
One of me dishes must 'av given someone the trots, as I'm banned/barred from posting in The Kitchen forum.

.

We will have to 'Step up to the Plate'.

Honey, slip those fishnets off and slip on that Apron ... we's about to get a cookin' and a bakin'

**NZdick1983** · 01-07-2017, 01:32 PM

Pizza party with some close friends this arvo... stormy weather in Auckers today.. nice backdrop for our lunch party...

3 different kinds of pizza...

My missus has known them for over 10 years... on leaving our place, they gave us a card, had 10,000 yen inside and a touching farewell message... had my wife in tears.. they promised to come and visit us in Fukuoka...

1 more of Suzu San (1 year old little cutie)... just about see the Sky Tower in the background from my apartment.. swaying in the wind...

**Bogon** · 01-07-2017, 03:46 PM

Very nice.

Need to practice those knife skills buddy.

**NZdick1983** · 01-07-2017, 04:11 PM

Kiwi style bro.. hack that shit up with an ax... heh

Nah.. different sized slices for the ladies/kids and us 2 manly men...(cough)

**hallelujah** · 01-07-2017, 05:00 PM

^^ Mayonnaise on a pizza, Dickie? Luigi was in the dog house for less.

**buriramboy** · 01-07-2017, 05:12 PM

Originally Posted by Chittychangchang

Todman mangungg? Home made?
I'll give the shellfish a miss .

No the Thai fish cakes were out of a packet purchased from the Wing Lee Chinese supermarket near the Britannia stadium in Stoke. Have a large selection of Thai produce in there.

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