^ My missus makes lasagna from scratch mate and it is super tasty.
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^ My missus makes lasagna from scratch mate and it is super tasty.
Its easy to layer and do a lasagna. I usually have spaghetti sauce pre made in the freezer, so after defrosting its just a 45 minute job including the baking.
Ingredients, whipped up a cheesy bechamel as well.
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Layer it.
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Out of the oven and browned just a bit.
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Plated but I should have let it rest longer.....
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She is a great cook and I am lucky to have her.Quote:
Originally Posted by Headworx
Bloody hell triple C I couldn't even get that lot in my little freezer !
Superb ! down here we don't get such gifts as them amounts , or if we do there is too many tight hits getting in there before me :confused:
Round 2
Sirloin Steak with home made chips, baked beans and off course fried egg sir.
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Steak 39p
egg 7p
chips 0
beans 10p
Total 56p
That egg needed a bit more time in the pan... :)
Surely your having a yolk:)Quote:
Originally Posted by Bettyboo
Picture of where we ate dinner tonight for 3, crab curry,oysters, sour pork, deep fried fish. Rice, 4 beer's, melon juice 1200 baht. We have 3 restaurants within 400 meters of our home all very good other 2 much cheaper than this one.
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Just a bit of pun...
Yeah but your paying that bit extra you had the privilege of sitting over the mozzie trap all night :)Quote:
Originally Posted by klong toey
They do have mozzies in Spain too.
Really ???
Well I shall just have to make sure I'm not sitting over their home when I eat my paella then
It's okay Nig got Boots sunscreen with mozzie repellant, no bites last night. But they are pretty active at the moment.
That Boots stuff is rather good. I used it on numerous forays to far lands. Hardly any mozzy bites.
...and the chips need to be real.Quote:
Originally Posted by Bettyboo
Egg, beans and chips - lovely.
Sirloin Steak - lovely.
Egg, beans and chips and sirloin steak together? I'm not so sure about that!
Those potatoes came out off our garden.Quote:
Originally Posted by thaimeme...and the chips need to be real.Quote:
Originally Posted by Bettyboo
They may appear to look processed because off our crinkly slicer.
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They tasted eggstremely good:)
Nice crabs, steamed?Quote:
Originally Posted by klong toey
I was at a loss as what to do with this Octopus...
It was started to stink the fridge out so i gave it a good rinse in cold water.
Round 3
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It came to life in the frying pan! I had to kill it with copious amounts of salt and pepper, the finished product....Withnail would...
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Tasted like rubber so i gave it the dog. It's still in his bowl and cracked on with another Sirloin steak:)
Red sent for putting that creature into the dinner thread ^
^^ So 29p wasted, CCC? Crikey. Nigel will be laughing into his pork sarnies!
No points for presentation I know ,, but just using up whats in the bottom of the fridge + freezer ready for off on holiday Saturday :)
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All thats left to do now is make up some rolls and stuff them in the freezer ready to eat in the departure lounge + on the plane :)
Yes got ourselves a big steamer from the market year's ago.Quote:
Originally Posted by Chittychangchang
Quote:
Originally Posted by nigelandjan
And five more for purchasing sea food encased in plastic sitting on the shelf for an undetermined period...
Very Farang.
Pathetic.