^Apparently you are better off leaving them in the fridge for 1 week
Printable View
^Apparently you are better off leaving them in the fridge for 1 week
What the feck is local cider supposed to be.
English.
In that case, I hope it was sitting in Tops fridge for a week. It's cooking now.Quote:
Originally Posted by Dillinger
:)
^^ local cider is the stuff thats bottled here to get around the import tax i think, like that savannah pish
The Tops at Central Bangna is really nice since it's been renovated.Quote:
Originally Posted by NevernaIn that case, I hope it was sitting in Tops fridge for a week. It's cooking now.Quote:
Originally Posted by Dillinger
1000 baht all you can drink Katy I'm in.Quote:
Originally Posted by Dillinger
You are right KT, they had some Thai turkeys in there today. Also spotted some Melton Mowbray pork pies in the freezer
Cheers, TP
Ready to eat.Quote:
Originally Posted by NevernaIn that case, I hope it was sitting in Tops fridge for a week. It's cooking now.Quote:
Originally Posted by Dillinger
https://teakdoor.com/images/imported/2016/10/1119.jpg
Verdict.
Overall: Not badio but not goodio.
Flavour. Not bad. 7/10.
Tenderness. Not as good as British beef but I've eaten much worse in Thailand. 6.5/10.
Would I eat it again? Yes, probably. Good enough value at 115 baht for a steak.
Quote:
Originally Posted by NevernaReady to eat.Quote:
Originally Posted by NevernaIn that case, I hope it was sitting in Tops fridge for a week. It's cooking now.Quote:
Originally Posted by Dillinger
https://teakdoor.com/images/imported/2016/10/1119.jpg
Verdict.
Overall: Not badio but not goodio.
Flavour. Not bad. 7/10.
Tenderness. Not as good as British beef but I've eaten much worse in Thailand. 6.5/10.
Would I eat it again? Yes, probably. Good enough value at 115 baht for a steak.
Nice frangipani-inspired floral plating...
:)
^ Yeah, it's nice. It matches my frock. :)
Use it on a weekly basisQuote:
Originally Posted by Dillinger
Actually, used it last night on a 40% off. Shame it doesn't include drinks because that's where my money goes!
Went to a place last month down Ekamai (or however you spell it) next to Big C that is open 24hrs! Place called Snobbish. Worth a looksie.
Banoffee.
Nev paying 890 per kg for local beef is way over the odds I'm sorry to say. If it blew imported meat off the plate it'd be fair enough, but having bought local meat and been highly disappointing (a loooong time ago) there's no way I'd ever touch it again.Quote:
Originally Posted by Neverna
Here's what 830 per kg can get you. I buy this often and it's always very good for texture, flavour, and juiciness when cooked medium-rare. The pic doesn't do justice, they're restaurant quality steaks. I'll post some pics of what they look like cooked in the next day or two.
https://teakdoor.com/Gallery/albums/u...031_151427.jpg
Nev paying 890 per kg for local beef is way over the odds I'm sorry to say.Quote:
Originally Posted by Neverna
Here's what 830 per kg can get you. I buy this often and it's always very good for texture, flavour, and juiciness when cooked medium-rare. The pic doesn't do justice, they're restaurant quality steaks. I'll post some pics of what they look like cooked in the next day or two. Must add, I prefer a bit of fat in my steaks but there's leaner pieces available too.
https://teakdoor.com/Gallery/albums/u...031_151427.jpg
^ you can say that again:)
https://teakdoor.com/images/imported/2016/10/1175.jpg
Boerewors Sandwich. (light dinner)
https://teakdoor.com/images/imported/2016/10/1176.jpghttps://teakdoor.com/images/imported/2016/10/1177.jpghttps://teakdoor.com/images/imported/2016/10/1178.jpg
The missus hamburgers.
Go on then teerac, i will have another
Chicken curry with fresh bamboo.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/Gallery/albums/u...s/59004/cs.jpg
Foking Monday to T̶h̶u̶r̶s̶d̶a̶y̶ Wednesday diet.
^ Very healthy with the lashings of Caesar sauce, Parmesan cheese, bacon bits, and it wouldn't surprise me if those croutons were actually made out of a fried slice.:)
Agreed, yet the so called "bacon bits" look on the artificial side.Quote:
Originally Posted by Bogon
- 2 points.
Is that a rib-eye steak, Headworx?Quote:
Originally Posted by HeadworxNev paying 890 per kg for local beef is way over the odds I'm sorry to say.Quote:
Originally Posted by Neverna
Here's what 830 per kg can get you. I buy this often and it's always very good for texture, flavour, and juiciness when cooked medium-rare. The pic doesn't do justice, they're restaurant quality steaks. I'll post some pics of what they look like cooked in the next day or two. Must add, I prefer a bit of fat in my steaks but there's leaner pieces available too.
https://teakdoor.com/Gallery/albums/u...031_151427.jpg
^Yes mate it is. AKA Cube Roll and Scotch Fillet.
Is it me, but the does the "Natural and Safe" bit on the label seem a bit desperate?
I expect all my meat to be safe when I purchase it.
Looks a nice hunk of meat BTW. Got some marbling that when rendered should be well juicy.
I'll give it a try if I see some on sale.Quote:
Originally Posted by Headworx