that's where you're mistaken, dear.Quote:
Originally Posted by patsycat
The jar of marmite, has you.
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that's where you're mistaken, dear.Quote:
Originally Posted by patsycat
The jar of marmite, has you.
^^^ Hobgoblin out off a freebie Stella glass! You barbarian:)
Enjoy
Nige will be starting up a band with those bones!
https://teakdoor.com/Gallery/albums/...bones_1856.jpg
Poor man's 'spoons.'
:rofl::rofl:
I'll name that tune in one Chas
I was wondering if that bone was symbology of sorts?
Last night I feasted - with wild abandon - on the national food of Turkey.
https://teakdoor.com/images/imported/2015/10/1031.jpg
7/10....Slap. Only because I'm suspicious that those chips appear to be processed/frozen. Crass...:chitown:Quote:
Originally Posted by somtamslap
If not - you've my apology.:)
Lazy Sunday and slight hangover snack.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Been about 3 years since one's last whopper.
Fuxing gorgeous, it was. :)
^ what happened to.........
Did you catch her spitting in it ?:)Quote:
Originally Posted by Luigi
The more food the better, especially when it's greasy crap burger. But alas, that was at about 3 pm.
Stalker boy. :)
Where's this slow cooking dinner then ?
be careful with those chicken bones mate:)
Here's some great relationship advice for you Lui.......
Whore in the kitchen. Mother in the bedroom, Angel in the garden....In out, in out, FOE; put the kettle on
http://m.youtube.com/watch?v=VBIq8GlfSys
Got a nice piece of pork leg from the local butcher yesterday ,, he wanted £13.60p for this piece , I haggled him down to a tenner if I bought 4 of his delicious sausages for £2.04p at the same time ,,, deal ! :)
It was early in the morning with no one else in the shop , he knows the characters I work for only give us a pay adjustment every 8 years or so ,,, so he just said " your a cheeky bastard now fk off ! "
I always like that personal touch you get in your local butchers as opposed to the big supermacado's :)
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
You know who ate all the crackling ,, I ate the meat
^Looks sensational Nigel, hard to beat a nicely cooked joint of pork hot, then cold on samidges, and I'll get one to throw in the oven sometime this week too. That's why this thread is so good, seeing what other people are eating gives off some good ideas for future dinners so thanks very much for posting that pic.
Thanks Headworx, much appreciated... :)Quote:
Originally Posted by Headworx
It was delicious Hwkz , glad you got inspired hope yours is as tasty.
I cooked that lump for 3.5 hours @ 175 deg in a pre heated fan oven , just put a bit of salt on the skin before going in nothing else .
Yes today I have 1 pork sarnie in me box for work , the missus is gonna chop some up to stir fry with rice for her work and I will have a couple of slices cold with steamed veg tonight + hot gravy over it
Batty I must assume you're actually in a hostage situation and your only contact with the outside world is this forum.Quote:
Originally Posted by Bettyboo
You often sign off with ... but do you really mean ... --- ... :)
^ my marriage does feel a lot like that, mate...
I'll post a picture of some salted Thai chicken for you tonight.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
I don't believe Nige gave Jan all that crackling.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Is that apple sauce on the right Nige, or are you saving old chip pan oil, you tight get:rofl:
I'll see your salted Thai Gai and raise you a medium rare Aussie striploin :).Quote:
Originally Posted by Bettyboo
https://teakdoor.com/Gallery/albums/u...019_173904.jpg
No plated pic tonight because it's boring, just steak and salad with a slice of bread and butter on the side.
Some will never adjust to any tolerant level.
Sad.
^Fuck off, Jeff.
Do you know what it is yet ?
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