Slow cooked lamb shank.
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Slow cooked lamb shank.
Attachment 134248
Very nice.
One can never have enough carrots.
Give it a rest.
It's very obvious by now that like armstrong you are allergic to veg.
I should sue you for that. I have potato with almost every meal.Quote:
Originally Posted by cyrille
We both like them a little overdone and it is charge to gauge when trying to cook a nice crispy baked pot! Nothing worse than an under cooked sausageQuote:
Originally Posted by hallelujah
Perfect, I love meat served on the bone. Some red cabbage would go well with that or some caramelized onions drizzled on top!Quote:
Originally Posted by kingwilly
Pastooooo night
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House bitching on a Friday evening
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Caramelized onions sounds interesting, will try next time.
Let us know how tf you can 'drizzle' caramelised onions. :D
Last night I was aroused by the aroma emanating from the gardener's kitchen.
Unless I was very much mistaken it smelt like moo palo, one of my favourites. I investigated in the hopes that I could steal enough for mine and the daughter's dinner to save me having to cook.
Alas...
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Chicken foot palo really isn't my thing but luckily I had a fall back plan.
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Pork chops baked with apple and the the usual accompaniments.
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A whole lot better than chicken feet!
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Quote:
A whole lot better than chicken feet!
Weeeell… since you asked… I’m not sure about that… :wall:
Bland veggies; burnt, dry potato; nuked sausages.Quote:
Originally Posted by Bonecollector
Maybe the Khmer Rouge weren't that bad after all.
:)
Did you say on the lunch thread that the daughter made her excuses today and escaped, sorry, met her friends before dinner tonight?Quote:
Originally Posted by Mendip
I can't imagine why.
:D
^&^^
A tad salty today
That'd need more than salt to keep a girl away from Chester's Grill and Svenssons
Luckily enough, during TD's absence I continued to take a few dinner pics to use for later 'just in case'!
Last month we appeared to have three beds of kanaa (kale?) ready at the same time.
There's also lettuce, rocket and pok choi (?)...
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Every night I have a portion of fresh kanaa with my dinner... I've been eating more roughage than a goat lately.
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Pork chop baked in apple... with kanaa (no peas).
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I also invented Cottage Soup...
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With kanaa AND peas!
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^ Nice garden and I'm sure your soup tasted better than it looks.
Have you tried a pea enema cut out all that plating , presentation and washing up?
You brits to like your plates of slop.
:puke:
It was an accident... I added too much gravy.
That pie was too sloppy for even me!
A couple of nights later I re-baked the remaindet to dry it out a little. I should have probably posted a picture of Mk 2 to be honest.
You'd need a fucking lifeguard on hand before you went anywhere near that.Quote:
Originally Posted by Mendip
Don't you have a dehydrator? I recall they we all the rage on here alongside , vacuum packers and sous viders 10 years ago
I bet you've never said that down Sukhumvit.Quote:
Originally Posted by Mendip
Probably more into sausage than pie? :)Quote:
Originally Posted by Edmond
I used to, but she's gone 'up country' for the time being! :)Quote:
Originally Posted by NamPikToot